Quán Chay Phước Vegan — Restaurant in Đà Nẵng

Very very local and cheap. Spent 85 VND/$3.50 USD for two entrees and an app. Had the pho, the vermicelli in vegan shrimp paste, and the crispy spring rolls. The pho soup was soooo flavorful. The crispy rolls were the highlight of the meal. The vermicelli shrimp paste was DANK because I think they simulate the fishy taste/smell with durian, so it might not be for everyone. I love dank flavors and my vegan gf really enjoyed it, but if you’re not accustomed to those flavor profiles, you might want to order something more mild. This place was so worth the trek. Google will bring you to the train station, but it’s in the alley right beside it. 10/10 would recommend. Little English is spoken as it is local. Have your google...

I recommend visiting the eatery in the morning or noon, as it can be quite dark in the evening due to poor lighting. I ordered Cơm Hến (Mussel Rice) and Cơm Gà (Chicken Rice), both of which cost VND 25.000. The rice dishes were delicious, and my Mussel Rice even had a strong shrimp paste aroma (vegan, of course). However, the crackers were soggy and had lost their crispness. Additionally, the staff waited until we were almost finished eating to bring out two bowls of sour soup, without apologising for the delay. The soup was also not sour as expected, but rather quite tasteless. I hope the eatery improves their service and the quality of the accompanying soup to attract...

Came for goi cuon (summer rolls) and nem (spring rolls).

Seating available inside and outside. Inside was too hot so sat outside which had mounted fans.

Goi cuon (summer rolls) were amazing! The wrap was so soft and chewy. Dipped in a rice sauce? First time dipping it in a rice sauce. Wish they had peanut butter and hoisin dipping sauce though.

The nem (spring rolls) were slightly too sweet for me.

Would come back for the goi cuon (summer...