Sometimes, the best food discoveries happen when you least expect them. I was aiming for Banh Can Le, but the long line led me to a hidden gem, and I couldn't be happier! The Banh Can Mi here was simply divine.
The warm, crispy bread was the perfect vessel for a symphony of flavors. Savory minced pork, vibrant fresh herbs, tangy pickled vegetables, and a perfectly balanced sauce all came together in a delightful explosion of taste. Each bite was a journey through the rich tapestry of Vietnamese street food. It was clear that the ingredients were fresh and the preparation was done with care.
What made this experience even more memorable was the yogurt. Oh my goodness, the yogurt! It was creamy, tangy, and refreshingly cool – the perfect complement to the savory Banh Can Mi. It was the kind of yogurt that makes you realize how truly good simple things can be.
This unexpected meal was a reminder that Da Lat is a city full of culinary surprises. I walked away completely satisfied, having enjoyed a delicious Banh Can Mi and some truly exceptional yogurt. If you're exploring Da Lat and looking for a genuine local food experience, don't be afraid to venture beyond the well-known spots. You might just stumble upon your new...
Read moreReally tasty Bahn can! We have never had it before and it was such a nice experience! They are little savory rice cakes filled with different meats. We had beef and beef and egg. The rice cakes come with a very herby dipping sauce. We also got the noodle dish, soymilk and homemade yogurt.
This is a family run restaurant and you can tell the love and care for what they do. Everyone gets involved even sweet grandma! We have gone there twice that’s...
Read moreThe banh can here, with the combination of meat and quail eggs dipped in its special sauce, is amazing and satisfying! A truly special Dalat dish! Drink it with soy milk -- perfect! The aunties are cute and friendly. It's no wonder it's such a popular place among the locals. Highly recommend it especially for breakfast. Be ready for the crowds on the weekends or avoid them by coming for breakfast...
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