Chả Cá Anh Vũ — Restaurant in Hà Nội

A Flavorful Journey at Cha Ca Thang Long

Nestled in the heart of Hanoi, Cha Ca Thang Long is a culinary gem that perfectly embodies the essence of traditional Vietnamese cuisine. Famous for its cha ca—a delightful dish of grilled fish—this restaurant offers an exceptional dining experience that locals and tourists alike rave about.

Upon entering Cha Ca Thang Long, you’re greeted with a warm, inviting atmosphere that seamlessly blends classic Vietnamese charm with a touch of modern comfort. The restaurant's décor is simple yet elegant, creating a cozy setting that enhances the dining experience.

The star of the menu, of course, is the cha ca itself. Each dish features tender fillets of fish, typically catfish, marinated with a blend of spices and herbs before being grilled to perfection. The result is a flavorful, smoky fish with a crispy exterior and a succulent interior. The fish is served sizzling hot, accompanied by a variety of fresh herbs, vegetables, and vermicelli noodles, allowing you to customize each bite to your taste.

One of the standout elements of Cha Ca Thang Long is the quality of its ingredients. The fish is always fresh, and the accompanying ingredients are thoughtfully selected to complement the main dish. The restaurant also offers a delightful dipping sauce that adds an extra layer of flavor to the cha ca, enhancing its taste with a perfect balance of sweetness, tanginess, and spice.

The staff at Cha Ca Thang Long are attentive and knowledgeable, providing excellent service that makes you feel welcome and well-cared-for throughout your meal. They are happy to offer recommendations and answer any questions you may have about the menu.

Overall, Cha Ca Thang Long is a must-visit for anyone looking to experience the authentic flavors of Vietnamese cuisine. Its dedication to quality, exceptional food, and warm service make it a standout choice in Hanoi’s vibrant dining scene. Whether you’re a fan of grilled fish or new to this culinary delight, you’re sure to leave with a satisfied palate and a...

The Old Quarter is difficult navigating by google maps but I ‘find’ this delightful space, up an enchanting entrance and am genuinely welcomed.

They only do one thing, so just let the service flow. Cha Ca is ‘mud fish’ (I thought ‘muddy’ tasting like some Barramundi can taste but I never detected mud flavours. The waiter cooks in front of you with noodles, peanuts, dill, shallots and a light sauce with chilli to your preference. Two spring rolls round out the set meal.

The place is busy at 7.00pm, and the service quick, fast turnover of tables. The 179,000 dong price + beer at 30,000 is reasonable but a service and vat charge appear on the final bill. Hate that!

The menu says if you come to Hà Nội and you don’t sample this cuisine then you haven’t really experienced the city. Id have to agree but I’ve never eaten so much dill in one...

I believe they are trying their best to make money from their Michellin title.

I've had better experience before but recent experiences are not as pleasant, especially with the servants.

Food is good, but comparing to other places that also sell grilled fish, it could have done a much better job.

The space is like a traditional Vietnamese house which is cozy, but the atmosphere is too loud with too many people.

The staff will not let you share but make you order at least 2/3rd, which I don't like because on a food tour I tend to do other dishes but not only...