Mộc Riêu Nướng Võ Văn Kiệt — Restaurant in Ho Chi Minh City

Easy to get there because it stays on the most great and beautify in Sài Gòn. Mộc riêu nướng(MRN) has glorious outside point of view also the decorations inside, which definitely warm you up. Beside the beautiful outlook, decorations, the menu of MRN also well for everyone who are meat-lover, vegetables-favored, beer-addicted because MRN has almost every kind of food. Plus, the taste of every dishes also delicious for Vietnamese and foreigners, I saw many foreigners come here for dinner or cheern up, Russian are seen here the most. The atmosphere of MRN is friendly, warmly, and comfortable. One more positive point added because of parking lot, MRN has a big park out side to park your vehicle, and another big parking lot beside in cause of no space outside therefor, don't hesitate to get to MRN when you have a group of people who owned motorbikes, cars...

ENGLISH BELOW] Ở đây có đầy đủ các món ăn Việt. Giá có hơi cao hơn trung bình xíu thôi nhưng với vị trí trung tâm quận 1 và chất lượng món ăn thì thật sự đáng đồng tiền. Đồ ăn ngon, được trình bày đẹp mắt và thực phẩm tươi. Cuối tuần quán khá đông nhưng sẽ được nhân viên xếp bàn khá nhanh, mình thấy ở đây hay có tiệc sinh nhật hay sự kiện vào cuối tuần được tổ chức trên tầng trên.

Món mình gọi: Gỏi bò nướng: thịt bò thơm vừa ăn ko bị dai cũng ko bị bở, sốt trộn chua chua ngọt ngọt phù hợp với món ăn và có thêm tí mè nên ăn cũng thơm hơn Mực sữa chiên giòn sốt me: dù là mực sữa và chiên giòn nhưng khi ăn vẫn cảm nhận được thịt mực. Sốt me chua chua ăn kèm khá ngon với mực Cơm cháy bách hoa: cơm được chiên phồng lên có nhân là chả lụa. Đi kèm sốt cay the the Khay hải sản: tổng hợp nhiều loại hải sản, khay khá to nên phù hợp cho nhóm từ 3-4 người. Hải sản tươi ngon. Bạn nào muốn thử nhiều loại hải sản với cách làm khác nhau nên gọi khay này nhen, rất ngon luôn. Cơm rang dưa bò: cơm rang ko bị khô, vừa ăn.

They have iconic dishes from different parts of Vietnam. The price is a bit higher than average but given that the location is downtown and the quality of food is pretty good, it is totally worth it. Not only the food tastes good, but the presentation is also well done. It is busier during the weekend but you will be seated quite quickly. They usually have birthday parties or events going on on the upper floor so it can be quite loud.

Things I order: Gỏi bò nướng: This is a dish where they mix different vegetables like onions and peppermint with grilled beef along with a special vinegar sauce. The beef tastes good, not overcooked or raw. The sauce is sweet and sour which suits the dish. There are also sesame seeds topped on top to create a good smell overall. Mực sữa chiên giòn sốt me: this is fry baby squid dipped in tamarind sauce. This is a great appetizer, something tasty to start with. The sauce is well-made and goes well with the fried squid Cơm cháy bách hoa: the rice is fried until hard and crispy, but before it turns brown or burnt. There will be a piece of chả inside, and a special sauce that is a bit spicy to eat with Khay hải sản: this is like a charcuterie board for seafood. It is quite big so for 3-4 people. This is a must if you want to try different types of seafood and methods of cooking. There are also a lot of vegetables, and sauces that come with the board. The seafood is really good, and it is fresh Cơm rang dưa bò: this is beef fried rice with pickled cabbage. This is one of the iconic vietnamese dishes. The fried rice is well-cooked and...

I have been to Moc Rieu Nuong since its first opening day. Today I got invited to a farewell dinner by a team member. It was sad to me how this place has became. The music was too loud on the rooftop. It has turned into a beer club, not a place for team hangout anymore, somewhere we can enjoy the food and having good conversations. There was a soundmixer that any employee can touch. The volume was up and down, the playlist was all over the place, US-UK then VPop, upbeat songs then sad love songs. We were shouting at each other but still barely hear what the other was saying. There were many staffs but they were gathering around the sound mixer, and whenever we need support we had to come their area to make request. After 2 hours everyone was exhausted and tired. The dinner was dead and would not...