Quán Bún Chả Hà Nội Siêu Ngon — Restaurant in Ho Chi Minh City

Located at 30 Tôn Đản, Phường 13, Quận 4, Hồ Chí Minh City, Bún Chả Hà Nội & Nem Cua Bể Hải Phòng Siêu Ngon offers a delightful taste of Northern Vietnamese cuisine in the heart of the city. The restaurant is renowned for its flavorful bún chả and high-quality nem cua bể (crab spring rolls). 

A standard serving of bún chả is priced at 45,000 VND, which includes a generous portion of vermicelli noodles and fresh herbs. The grilled pork, comprising both belly and shoulder cuts, is marinated with lemongrass and spices, then charcoal-grilled to perfection, retaining its juiciness and rich flavor. The accompanying dipping sauce is adjusted to Southern tastes, offering a mildly sour and savory blend that’s both sweet and tangy. 

The nem cua bể, priced at 75,000 VND per piece, is a standout dish. Each roll boasts a crispy rice paper exterior encasing a generous filling of sautéed pork, wood ear mushrooms, shrimp, crab meat, and crab roe. Fried fresh upon order, these rolls arrive hot and crunchy, ensuring a satisfying bite every time. 

While the restaurant’s space is modest, leading to occasional seating shortages and limited parking, the quality of the food makes the visit worthwhile. For those preferring to dine at home, delivery options are available through various food delivery apps. The establishment operates daily from 6:30 AM to 10:00 PM. 

In summary, Bún Chả Hà Nội & Nem Cua Bể Hải Phòng Siêu Ngon provides an authentic and delectable Northern Vietnamese dining experience, making it a must-visit for both locals and tourists seeking...

So close to greatness

I find my experience here quite polarizing. On one hand, the food is great, not amazing but definitely way above the standard. The garlic and chilli complement the dishes very well and the extra vegetables is free. The Nem Cua is one of the best Nem I've eaten and the portion is just enough.

Now, on the other hand, the place is extremely cramped and lackluster, combined with the high volume of customers, significantly reducing the comfort when eating here. The waitress also forgot my drink order and one of my meatballs was severely undercooked.

The price is also a little higher than the average Bun Cha place, but the food quality is totally worth the price so try to keep that in mind.

Though i cannot say I enjoyed my time here this time, I'll come back some other time to try...

Bún chả (grilled pork with rice noodles in sweet broth) is one of the staple Vietnamese dishes I believe any/all non-Vietnamese people will likely enjoy.

One condition that makes or breaks the dish for me is the temperature. I want the meat and the broth to be warm/hot. This place does that (at least during lunch hours). The meat (the medallions & grilled pork) also tasted better than average.

The portion of the meat was standard. The overall size of the bowl was standard, but I wish it was a little bigger. Yet, the price of this is on the low-end compared to most places I've seen; 48K/$1.90.

I currently live in Bình Thành, yet I thought the trip here was worth it.

It's not a large place, and the tables are...