At 8 AM, Bún Bò Loan is packed with locals eager to enjoy a steaming bowl of beef noodle soup. I was lucky to snag the last empty table at the back of the eatery.
I ordered two bowls of Tái Chả (Rare Beef and Crab Ball) for VND 30.000 each. The broth is well-seasoned with a hint of sweetness. For those seeking an even more indulgent flavour, a dash of fish sauce can be added to enhance the richness of the broth.
The crab ball is the star of the show. With its generous size, a single bite transports you to a realm of tender succulence, as the delicate sweetness of the crab meat lingers on...
Read moreThis breakfast spot isn't too big, but it's very popular, with many people coming here to enjoy Bun Bo Hue. The restaurant is always crowded, so it can be a bit hard to find a place to sit; you often have to wait a few minutes. The food here is delicious; I highly recommend it. It's suitable for small groups, and you can't book a table in advance. The restaurant is located near Phu Cam Cathedral, so it's very convenient for sightseeing...
Read moreExcellent yummy Crab paste! The broth is full of aroma from lemongrass serving so well with a bowl of rice vermicelli and full toppings. Everyone seems to know the dish they like hence ordering and enjoying their dishes in silence. The place is busy and owner looks very welcoming. 50k/bowl for...
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