Cococlub Hue restaurant brasserie vietnamese & western — Restaurant in Hue City

If you are looking for blend food, if you are looking to be treated as a pidgeon, Cocodo is made for you. They served me a margharita pizza that would make springles chips look thick. Only guest. 40 minutes of wait for a pizza you will see in the pictures. That pizza, on the menu was supposed to include 4 specific ingredients: tomato, mozzarella, olive oil and ...(i have forgotten the 4th ingredient) well, no olive oil, no mozza... maybe being on my loneself and looking young gave them the permit to treat me with such disdain. Even though i appeared 2 hours before closing time.

A pizza is a matter of a few minutes with a proper oven, let's say 2 or 3min. Now Let's consider the cook was having a quick break smoking, and the waiter was having a small talk before bringing it to me... being extra generous about timing, it would take 15 minutes from order to deliver to my table of 1, as the ONLY customer in the place. 2 hours before closing time.

No... 40 minutes of wait for that ladies and gentlemen.

Cherry on the cake, whole carrots and butt of the tomato were part of the ingredients, what a treat.

They even pushed the insult by wondering what was wrong and why i was unhappy about the result, like my tastebuds are...

“DID NOT deserve to be number one restaurant in Hue”

My boyfriend insisted me on visiting this place since it was recommended by his cousin who lives in the States. We were so disappointed by how the service turned to be and the food was not even close to fabulous like people had raged about! We have had meals at a very low cost but taste way better than at CocoClub. At one point I saw the waitress dropping the new straw we asked for my boyfriend on the ground. She continued picking it up and handed it to him like nothing happened. It was hot but there was no fan for us. The pool table looks like nobody cleans them for ages. We just wanted to get out of there. Such a waste of time and money for...

We took a cab to come here for lunch only because of the 4.7 rating. Well, where should I start?! Have you ever seen any vegetarian pizza with carrots, aubergine and courgette? I haven't ever in my life. But here that's what you'll be given. Carrots, aubergine, courgette, pineapple and a tiny bit of green peppers. Veggies weren't definitely left long enough in the oven. Taste? Average at best. Dough? Full of flour. Thumbs up for the service, our waiter was kind and nice. The price is also on the expensive side, mains from 200k and pizza from 120k. Don't rely on the reviews, most of them refer to the hotel itself, not to the restaurant. Don't bother to come...