This place has some of the best food I’ve had in Vietnam. I loved it - fresh and light and tasty. Came back the next day. Easy to communicate, etc.

The mung bean dumplings appear to be vegan, but do check! I enjoyed them and had them both times. They’re quite delicate in flavour but rich in texture.

For the rest I stuck to seafood and loved both the seaweed soup with (normal) shrimp, and the Hue seasonal jellyfish salad. Interesting to have jellyfish (raw). Like jellyfied seawater.

The service was lovely too - whether I got the sister who spoke English (extroverted and wonderfully positive energy) or the one who didn’t (she’s shier & super sweet, be kind!).

Just note, don’t order takeaway from them on Grab. It’s not proper representation of them, their menu or prices, and they can’t serve you! I got my money back - just saving you (and the poor grab driver) the time. I do think they do delivery/takeout as I’ve seen them prepping and handing out meals. They can probably give us details in the response below ;)

Hope to get back here one day. Def much better than the Michelin pho’s 😉😉😉😉