I heavily recommend against eating here. Although the prices are cheap for a touristy area, the food is not good.

It's surrounded by other tourist traps and the inside, although roomy it can be blistering hot. It's better if you sit outside (remember to wear bug spray if you plan to). The fans on the inside don't do much to cool you down.

The Food:

We ordered the goat, snails, duck, tofu in tomato sauce, yellow noodle beef, stir fry, and stir-fried vegetables.

The goat was reheated, and some pieces of the goat were still cold when served to us. Do not order the goat if you plan to visit this restaurant.

The snails tasted like dirt, which is not really the cook's fault, and more so the quality of the ingredients. We haven't tried mountain snails before, so this may be how they usually taste.

The duck was alright and one of the better items. However, it's pretty mediocre. If you plan to eat here, it's definitely one of the better items.

The tofu in tomato sauce is a good dish. It's not better than other places, but it's not worse either. It's a safe dish to order that'll definitely sate your hunger.

The yellow noodle beef stir fry was made with ramen noodles, which is highly unusual. I personally liked it, but it's definitely not a traditional Vietnamese dish.

Lastly, the stir-fried vegetables were underwhelming and underflavored. It may be a regional thing to cook with less seasoning/sauce; however, it was less seasoned than I was hoping for. The vegetables were not undercooked, so it's still a pretty decent dish.

The Drinks:

We ordered two draft beers (7k Đ), it's a cheap price and a pretty good beer. It's served cold, and it's about 8 fl. oz. The drinks are well-priced.

The takeaway (tl;dr)

The price is pretty reasonable, being about 190,000 to 200,000 Đ/person. It's definitely not a culinary experience, but if you need food and want to get full, it's the place for you. Order safer dishes as this is not really the place to be adventurous.

Happy travels!