Wok & Curry — Restaurant in Phú Quốc

The Wok & Curry presents the journey of flavors on authentic Vietnamese, Korean and Indian Cuisine. The signature dishes are as follows.

Vietnamese: Braised prawn Vietnamese style (320 VND) Phu Quoc Kumquat Beef Salad (220) Stir-Fried Beef with Phu Quoc Pepper (350)

Korean: Kimchi Jjigae (350): A spicy stew with Kimchi, meat, tofu and mushroom. Bibimbap (280): A representative Korean dish eaten by mixing together rice, stir-fried meat, vegetables, sesame oil and gochujang (red pepper paste) which can be controlled for a milder or spicier flavor. Seolloengtang (380): Korean traditional soup of bone and stew meat.

Indian: Curry with Naan: It was so delicious that my children went to eat the same dish the next day.

The cuisine by the Korean specialty Chef (Mr. DW Kim) and Indian specialty (Mr. Siddique) and their culinary art are wonderful and helpful/recomendable for the tourists who feels nostalgia for home food or who would like to try and challenge exotic foods. Dining in this property is tasteful and I pay tribute to the Executive Chef Mr. James Williams for his passion.

Room guest can get 10% discount for F&B and Club Marriott can get...

We had multiple meals during our stay at Wok and Curry. They have a separate Indian section in the menu. On our special request, the headchef Uttam Dey took note of our preferences and prepared Indian meals exactly to our taste. The chef consistently delivered delicious food throughout our stay and always did so with a smile. This truly stood out as the best part of our experience.

Special mention to Arjun, who served us throughout our stay. His attentive service and cheerful demeanor made our meals even more enjoyable. He was always on point and ensured everything...

Wok The food is quite good (4) but I was quite shocked by the price (downgraded to 3) as the price is more expensive than in a 5-star hotel in KL. The restaurant is spacious and grand but very echoey which isn’t ideal for my son who has sound sensitivities. We tried 3 mains (beef pho, seafood Claypot rice, beef bulgogi) and 2 starters (spring rolls and soft shell crab). We liked all except the seafood Claypot rice. You get a 10% discount if you’re a...