This place was hoppin' on a Wednesday night while all surrounding restaurants were empty. Every table came for hotpot so that is what we got. They have 4 different kinds chicken, horse, fish (salmon and sturgeon) and mixed (all 4 proteins). The sturgeon was the best in the hotpot. The horse meat was really tough but went really well with the citrus salt dip. I really wish they had beef because it would have been amazing with the dip. But I wanted to try the local food and this is what I got. We sat there eating for a good two hours. There was so much food, The hotpot for 2-3 defintiely fed 3-4 people. The place is filled with mostly locals. There were many foreigners that walked in but 90% walked out after seeing the menu. Another dish I saw on most tables is the com lam, sticky rice cooked in bamboo, I wished I could've tried it but there was way too much food on my table. There was also entertainment during dinner, I guy playing some sort of flute. He was amazing, we really enjoyed the music and so did everyone else in the restaurant. Everyone got out their phones to film him and things got a lot more lively when he played. This restaurant is a must for the local food and experience.