After a two-hour dining experience at Wang Steak, the one aspect that really stands out is the service. It's efficient and not too intrusive. The wait and service staff know when to approach your table and ask if you need additional seasonings or other requests. They are well trained and always polite. As for the main attraction......we went for their infamous steak......well, it left me with mixed feelings. The steak was well seasoned, but the meat was a tough chew. I was really surprised how tough the meat turned out. My mother could not chew half the meat. It was a good portion. The appetizer, soup, beverages, and dessert were all unassailable. But the main dish turning out the way it did left me surprisingly disappointed. But for birthdays and special occasions, Wang Steak is still up there bc of their service. I doubt the people who go are as exacting as I am. But Wang Steak is not cheap. A bill for two came out to be well over 3200 Taiwan Dollars (just over $100 US dollar). But with only a 10% tacked-on tip, it's still a steal for the polished service from the wait staff.