Turkish Kebabs and Shisha — Attraction in Melbourne

I bought a bottle of water after my meal at this restaurant. The menu shows that the water cost $2.50 and the restaurant owner did not mention anything before I passed the cash, I did not have second thoughts. As this restaurant only accepts cash, I passed a $10 note to the owner. However, the restaurant owner did not give me back my change. He insisted that it is $11 and claimed that the price included one of the few dishes I ordered for my meal prior to ordering the water. But I am totally certain that I have already paid for the food. He then said he gave me double the servings of the food on that dish and claimed to have informed me before but he actually did not. I have paid for all my food at the counter upon ordering.

His side of argument is also flawed because if I did not pay for that one dish when ordering together with other dishes, why did he not inform me earlier? Why did he only charge me when I buy the water and what if I did not buy the water after my meal and just left.

As this restaurant only accepts cash and do not provide receipt for customers, it is very difficult to prove the transactions that have taken place. Therefore, I urge consumers to be wary of such potential negative experiences especially for places that do not...

All these 5 star reviews must be paid bots because this was by far the worst place I’ve been to in Melbourne. I have to imagine this is some kind of money laundering front with how miserable the experience, quality and service was.

Through clouds of nicotine and next to a comically undersized pool table, you will feel incredibly uncomfortable while a man makes possibly the thinnest and most bare bones kebab I have ever eaten.

The characters from Charles dickens books eat better than this. The overall experience feels similar to the movie Get Out.

Do not waste your time - avoid...

The best REAL meat kebab this side of town. Grilled on a skewer. Very low carb style thin pita bread. Cheaper than the multitude of doner kebab (fatty mince) nearby. I’ve uploaded photos of menu and kebab. I come here every chance I get to this side of town. When i grill lamb kebab at home i always put a small piece of fat for flavour. It gets rendered and the grease drips away during cooking. This place is the same, authentic and good. Just skip the small piece of fat if you dont like it. CASH...