Acetaia Comunale — Attraction in Modena

The experience was a 45min Italian-only presentation on how Aceto Balsamico is made and its history. It is told live by a very passionate and enthusiastic expert, but the whole presentation was in an attic with a couple of barrels of very old Aceto Balsamico. Nothing was shown, there is no real museum (a couple of old tools are on display), and there is no translations. There is a small tasting of 2 different aged Balsamico's, one drop each. I cannot recommend this if you are not an...

A very nice experience in the heart of Modena. You will have the possibility to discover a very ancient and important tradition related to the Aceto Balsamico di Modena DOP. The price is ridiculously low, only 2€ but you need to book in advance. At the end you will have the possibility to taste both the 12 and 25 years aged vinegar as well to complete this instructive and interesting...

It is a great experience and you will understand the passion for Aceto di Modena. The guide is explaining the production process quite detailed and also points out the differences of traditional to common vinegar. As it is only in Italian you need somebody for translation if you cannot understand. But even just for the tasting it’s worth it! Never tasted such a great vinegar before,...