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Portugal Farm Experiences & Tours — Attraction in Lisbon

Name
Portugal Farm Experiences & Tours
Description
Nearby attractions
Underdogs Gallery
R. Fernando Palha 56, 1950-132 Lisboa, Portugal
Parque da Quinta das Flores
R. Pedro de Azevedo, 1950-234 Lisboa, Portugal
Ah Amália - Living Experience
Praça David Leandro da Silva 16, 1950-242 Lisboa, Portugal
Sociedade Comercial Abel Pereira da Fonseca
Praça David Leandro da Silva 1 7, 1950-242 Lisboa, Portugal
Palácio da Mitra
Rua do Açúcar 56, 1950-051 Lisboa, Portugal
Nearby restaurants
Farina by Chakall
R. Tabaqueira A3, 1950-235 Lisboa, Portugal
Taberna.Come
R. 3 da Matinha A, 1950-323 Lisboa, Portugal
Rio de Prata
Prata Riverside Village, R. Fernanda Montemor 8 loja 6, 1950-132 Lisboa, Portugal
Subenshi Lisboa
R. M.e Teresa de Calcutá 1C 5, 1950-322 Lisboa, Portugal
Júlio dos Caracóis
R. do Vale Formoso de Cima 140 B, 1950-273 Lisboa, Portugal
Restaurante A Varanda
R. do Vale Formoso de Cima n 113 b, 1950-266 Lisboa, Portugal
Estação Menina Bonita
Av. Infante Dom Henrique 306 Armazem 5 - 2º piso, 1950-421 Lisboa, Portugal
Cervejaria Germano
R. do Vale Formoso de Cima 127 B, 1950-266 Lisboa, Portugal
Tasca do Abílio
R. do Vale Formoso de Cima 158, 1950-273 Lisboa, Portugal
A Xurrasqueira
R. do Vale Formoso de Cima 154, 1950-273 Lisboa, Portugal
Nearby hotels
Discovery Apartment Expo
R. do Telhal aos Olivais 6, 1950-258 Lisboa, Portugal
Riverside Pavilion - Lisboa | Ulisseia
Edifício Beira Rio, Av. Infante Dom Henrique Armazém P, 1950-408 Lisboa, Portugal
Casa Vale
R. do Vale Formoso de Cima 167 D 1950, 1950-306 Lisboa, Portugal
Related posts
Keywords
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Portugal Farm Experiences & Tours things to do, attractions, restaurants, events info and trip planning
Portugal Farm Experiences & Tours
PortugalLisbonPortugal Farm Experiences & Tours

Basic Info

Portugal Farm Experiences & Tours

R. Tabaqueira A2, 1950-256 Lisboa, Portugal
4.7(134)
Open until 12:00 AM
Save
spot

Ratings & Description

Info

Cultural
Outdoor
Adventure
Family friendly
Off the beaten path
attractions: Underdogs Gallery, Parque da Quinta das Flores, Ah Amália - Living Experience, Sociedade Comercial Abel Pereira da Fonseca, Palácio da Mitra, restaurants: Farina by Chakall, Taberna.Come, Rio de Prata, Subenshi Lisboa, Júlio dos Caracóis, Restaurante A Varanda, Estação Menina Bonita, Cervejaria Germano, Tasca do Abílio, A Xurrasqueira
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Phone
+351 911 701 055
Website
portugalfarmexperience.com
Open hoursSee all hours
FriOpen 24 hoursOpen

Plan your stay

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Reviews

Nearby attractions of Portugal Farm Experiences & Tours

Underdogs Gallery

Parque da Quinta das Flores

Ah Amália - Living Experience

Sociedade Comercial Abel Pereira da Fonseca

Palácio da Mitra

Underdogs Gallery

Underdogs Gallery

4.4

(330)

Open 24 hours
Click for details
Parque da Quinta das Flores

Parque da Quinta das Flores

4.3

(94)

Open 24 hours
Click for details
Ah Amália - Living Experience

Ah Amália - Living Experience

4.8

(118)

Closed
Click for details
Sociedade Comercial Abel Pereira da Fonseca

Sociedade Comercial Abel Pereira da Fonseca

4.4

(39)

Open 24 hours
Click for details

Things to do nearby

Daytrip to Sintra from Lisbon - A True Experience
Daytrip to Sintra from Lisbon - A True Experience
Sat, Dec 6 • 8:45 AM
1249-970, Lisbon, Portugal
View details
Pena Palace Jeep Safari «The Original»
Pena Palace Jeep Safari «The Original»
Sat, Dec 6 • 9:30 AM
2710-432, Sintra, Portugal
View details
Vintage Countryside Gastronomic Tour
Vintage Countryside Gastronomic Tour
Sat, Dec 6 • 10:00 AM
2710, Sintra, Portugal
View details

Nearby restaurants of Portugal Farm Experiences & Tours

Farina by Chakall

Taberna.Come

Rio de Prata

Subenshi Lisboa

Júlio dos Caracóis

Restaurante A Varanda

Estação Menina Bonita

Cervejaria Germano

Tasca do Abílio

A Xurrasqueira

Farina by Chakall

Farina by Chakall

4.4

(510)

$$

Click for details
Taberna.Come

Taberna.Come

3.9

(89)

Click for details
Rio de Prata

Rio de Prata

4.6

(132)

Click for details
Subenshi Lisboa

Subenshi Lisboa

4.6

(136)

Click for details
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Posts

Leila KavanaghLeila Kavanagh
My cousin and I attended the Portugal Farm experience in Viseu on a Saturday afternoon with the cheese making class commencing at 16:30. The experience exceeded our expectations, not only because we learned first hand how to make cheese, but because of the warm welcome and hospitality offered to us by the two sisters (Cristina and Ines) and later their mother Teresa. We initially began the cheese making process using fresh raw sheep’s milk and while the curds were setting we went to the dining/living area of this rustic family home where we tasted cheese, homemade jams and biscuits. There was a young English couple on their honeymoon who also attended our session. After the cheese had set, we returned to the small cheese factory where the curds were cut and then placed in a colander lined with cheese cloth. We then took turns gently squeezing the whey from the curds in the cheese cloth. The whey was siphoned into another pot and when we had put the cheese into the form (weighting it with a rock), we focused on the whey (the colour of milk) which we heated until 75-80 degrees Celsius, stirring constantly, until more curd was separated from the whey. After this had cooled a little, we took turns putting the curds into small forms. This “requeijão” made from the whey was much creamier and more delicious than ricotta. Afterwards we were served homemade ham with figs from the garden. The dinner table was decorated with grapes and squash. We were served a delicious chicken pie made from the farm’s chickens, accompanied by fresh salad from the garden and rice followed by an apple crumble. All the produce was fresh from the farm. The dinner was accompanied by the local wines from the Douro region. The young couple left early, while we stayed with the family talking and laughing until almost midnight. The highlight of the experience was the passion and wonderful hospitality offered by the two sisters and their mother. They made us feel at home, as though we were visiting our own family. We took with us the knowledge we had gained from the session and the lovely memories of this exceptional afternoon and evening.
Eulanda & Omo OsagiedeEulanda & Omo Osagiede
On our first ever visit to Alentejo, we met a local olive oil producer whose unusual methods have created an exquisite brand (Azeite Amor é Cego) that truly reflects his love and passion for his land and heritage. The location was Monte da Oliveira Velha, an olive oil estate located 17 km from Évora. The olive oil was very good quality and the overall experience itself was worth the journey. We enjoyed meeting the proprietor João Rosado and learning about his product. We booked the experience through Portugal Farm Experiences. They have a good range of experiences listed on their website to select from. They were responsive and helpful in arranging the experience for us. They provided all the details we needed including accurate directions to the location. They were also able to accommodate our tight schedule because we had to drive back to the airport that same day. We look forward to trying more Portugal farm experiences and exploring more of Alentejo.
Anca AAnca A
This was one of the absolute highlights of our trip to the Algarve. Everything about it felt so personal and full of soul. The setting is stunning – peaceful, rustic, and designed with incredible taste. From the olive trees and vineyards to the dreamy interiors, you can tell someone with vision and love created this place. The oysters and wine were next-level – fresh, flavourful, and perfectly paired. Every bite and sip was a delight. The food was simple but elevated, and the whole experience felt effortless in the best way. The team was so warm and welcoming, and we felt right at home. We even found out the owner is Filipe Vasconcellos – and apparently he’s single! Just saying... if he’s looking to settle down, one of us is ready to get married and live among the vines. 😄🍷 We’ll 100% be back next time we’re in the Algarve. Can’t recommend this enough – go for the wine, stay for the vibes (and maybe for Filipe too 🙈😂). ❤️
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Lisbon

Find a cozy hotel nearby and make it a full experience.

My cousin and I attended the Portugal Farm experience in Viseu on a Saturday afternoon with the cheese making class commencing at 16:30. The experience exceeded our expectations, not only because we learned first hand how to make cheese, but because of the warm welcome and hospitality offered to us by the two sisters (Cristina and Ines) and later their mother Teresa. We initially began the cheese making process using fresh raw sheep’s milk and while the curds were setting we went to the dining/living area of this rustic family home where we tasted cheese, homemade jams and biscuits. There was a young English couple on their honeymoon who also attended our session. After the cheese had set, we returned to the small cheese factory where the curds were cut and then placed in a colander lined with cheese cloth. We then took turns gently squeezing the whey from the curds in the cheese cloth. The whey was siphoned into another pot and when we had put the cheese into the form (weighting it with a rock), we focused on the whey (the colour of milk) which we heated until 75-80 degrees Celsius, stirring constantly, until more curd was separated from the whey. After this had cooled a little, we took turns putting the curds into small forms. This “requeijão” made from the whey was much creamier and more delicious than ricotta. Afterwards we were served homemade ham with figs from the garden. The dinner table was decorated with grapes and squash. We were served a delicious chicken pie made from the farm’s chickens, accompanied by fresh salad from the garden and rice followed by an apple crumble. All the produce was fresh from the farm. The dinner was accompanied by the local wines from the Douro region. The young couple left early, while we stayed with the family talking and laughing until almost midnight. The highlight of the experience was the passion and wonderful hospitality offered by the two sisters and their mother. They made us feel at home, as though we were visiting our own family. We took with us the knowledge we had gained from the session and the lovely memories of this exceptional afternoon and evening.
Leila Kavanagh

Leila Kavanagh

hotel
Find your stay

Affordable Hotels in Lisbon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
On our first ever visit to Alentejo, we met a local olive oil producer whose unusual methods have created an exquisite brand (Azeite Amor é Cego) that truly reflects his love and passion for his land and heritage. The location was Monte da Oliveira Velha, an olive oil estate located 17 km from Évora. The olive oil was very good quality and the overall experience itself was worth the journey. We enjoyed meeting the proprietor João Rosado and learning about his product. We booked the experience through Portugal Farm Experiences. They have a good range of experiences listed on their website to select from. They were responsive and helpful in arranging the experience for us. They provided all the details we needed including accurate directions to the location. They were also able to accommodate our tight schedule because we had to drive back to the airport that same day. We look forward to trying more Portugal farm experiences and exploring more of Alentejo.
Eulanda & Omo Osagiede

Eulanda & Omo Osagiede

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lisbon

Find a cozy hotel nearby and make it a full experience.

This was one of the absolute highlights of our trip to the Algarve. Everything about it felt so personal and full of soul. The setting is stunning – peaceful, rustic, and designed with incredible taste. From the olive trees and vineyards to the dreamy interiors, you can tell someone with vision and love created this place. The oysters and wine were next-level – fresh, flavourful, and perfectly paired. Every bite and sip was a delight. The food was simple but elevated, and the whole experience felt effortless in the best way. The team was so warm and welcoming, and we felt right at home. We even found out the owner is Filipe Vasconcellos – and apparently he’s single! Just saying... if he’s looking to settle down, one of us is ready to get married and live among the vines. 😄🍷 We’ll 100% be back next time we’re in the Algarve. Can’t recommend this enough – go for the wine, stay for the vibes (and maybe for Filipe too 🙈😂). ❤️
Anca A

Anca A

See more posts
See more posts

Reviews of Portugal Farm Experiences & Tours

4.7
(134)
avatar
5.0
2y

My cousin and I attended the Portugal Farm experience in Viseu on a Saturday afternoon with the cheese making class commencing at 16:30. The experience exceeded our expectations, not only because we learned first hand how to make cheese, but because of the warm welcome and hospitality offered to us by the two sisters (Cristina and Ines) and later their mother Teresa. We initially began the cheese making process using fresh raw sheep’s milk and while the curds were setting we went to the dining/living area of this rustic family home where we tasted cheese, homemade jams and biscuits. There was a young English couple on their honeymoon who also attended our session. After the cheese had set, we returned to the small cheese factory where the curds were cut and then placed in a colander lined with cheese cloth. We then took turns gently squeezing the whey from the curds in the cheese cloth. The whey was siphoned into another pot and when we had put the cheese into the form (weighting it with a rock), we focused on the whey (the colour of milk) which we heated until 75-80 degrees Celsius, stirring constantly, until more curd was separated from the whey. After this had cooled a little, we took turns putting the curds into small forms. This “requeijão” made from the whey was much creamier and more delicious than ricotta. Afterwards we were served homemade ham with figs from the garden. The dinner table was decorated with grapes and squash. We were served a delicious chicken pie made from the farm’s chickens, accompanied by fresh salad from the garden and rice followed by an apple crumble. All the produce was fresh from the farm. The dinner was accompanied by the local wines from the Douro region. The young couple left early, while we stayed with the family talking and laughing until almost midnight. The highlight of the experience was the passion and wonderful hospitality offered by the two sisters and their mother. They made us feel at home, as though we were visiting our own family. We took with us the knowledge we had gained from the session and the lovely memories of this exceptional afternoon...

   Read more
avatar
5.0
3y

On our first ever visit to Alentejo, we met a local olive oil producer whose unusual methods have created an exquisite brand (Azeite Amor é Cego) that truly reflects his love and passion for his land and heritage.

The location was Monte da Oliveira Velha, an olive oil estate located 17 km from Évora. The olive oil was very good quality and the overall experience itself was worth the journey. We enjoyed meeting the proprietor João Rosado and learning about his product.

We booked the experience through Portugal Farm Experiences. They have a good range of experiences listed on their website to select from. They were responsive and helpful in arranging the experience for us. They provided all the details we needed including accurate directions to the location. They were also able to accommodate our tight schedule because we had to drive back to the airport that same day.

We look forward to trying more Portugal farm experiences and exploring more...

   Read more
avatar
1.0
2y

The agency that organizes the tour, represented by Estevao, was unkind and unhelpful. He refused to help me with finding a way to get there from Lisbon via public transport. His solution was to rent a car or take a taxi, and when I asked for a refund since I’m finding it difficult to get there he refused to refund me. Not only that, he actually informed the farmer that my tour is canceled without my knowledge. Such an arrogant behavior! On the other hand, the farmer still received me, gave me an amazing tour, offered insights on what to do in the area, how to get back to Lisbon, and even offered a ride to the station. Such a huge contrast in attitude which makes all the difference for this experience. Furthermore, I was asked to provide my review on the farm account instead, so that the negative review would be there. But the farmer exceeded my expectations! It is human to apologize when you’re rude. Nothing wrong with that, but some...

   Read more
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