This review is based on my final visit here, which was Pre-covid, and we had dined here many times before.
Overall, the food is delicious. The portions are on the smaller side, but they know how to cook what they offer, I will give them that.
The server was friendly, but in an overbearing way, as you could easily tell that the only thing on her mind was raising the bill, for a bigger tip.
There are better ways you can do this without making it seem so obvious, but it seems she was never trained in those subtle ways.
We never came at night before so we had no idea they closed at 8pm, because when it turned 8, all the lights came on. Which caught me off guard, especially having worked in fine dining for so long, you give your guests a heads up, or grace period to enjoy their meals. Especially at a location like this.
What surprised me even more is what occurred 5 minutes later. At 8:05pm, a male employee yell s out, "OK! Time to go home!"
So you close at 8, your turn your lights on at 8, and you yell something unprofessional at 8:05.
Then my question is, "Then why let us enter?"
We received our food at 750pm and quite a lot of it, because of the earnestness of our server.
And 10 to 15 minutes later, all professionalism is out the window.
Then our server brings out plastic cups for our drinks, trying to rush us out.
In 20 years of customer service related businesses, I have never seen such rude and unprofessional behavior.
We always enjoyed dining here, but this was our last trip.
The pictures posted are what was ordered that evening, so as you can see, a lot of food, but all hell broke loose after 10 minutes of receiving it.
Such a shame because we used to love coming here as members.
Still trying to figure out to this day, why I left a...
Read moreSo after a few months (and probably a lot of backlash), they brought this this place back to what it used to be (but with a bunch of changes). First off, they now call it the Harbor Club. Second, they are only open Friday, Saturday, and Sunday (for brunch). Third, unless you are Seven Star (or maybe Diamond Elite) it will $10 off your comp. Before it was $15 for Diamond, and free for Diamond Plus and up. Personally I don't care about this particular change. Since Diamond Plus has become less desirable, I won't have to gamble as much here and can focus on other casinos. Lastly, the food option is pretty much the same as before, except they seem to have gotten rid of servers meaning you have to go the bar to get drinks (even for soda). Another personal thing I don't mind either. I get my own food, I'll get my drink too. OLD REVIEW: Slowly getting rid of the perks. No hot food. Just...
Read moreThe Diamond Lounge at Harrah's is continuing it's downward spiral with the rest of the casino. You used to feel special when you go into the Diamond Lounge. The food choices were better with more variety. I'm not sure where Harrah's is headed with this location but other than updating some of the rooms, they're giving less and less for your gambling money. Now that the competition is heating up again in AC, they need to step up their game. Yet there's no entertainment- how about an on staff comedian at the least; comps are getting stingy- why come here when comps are more generous elsewhere?, and the food that's comped is not the greatest. Now if you want to go to the buffet, the comp is only for the player with no guest. So now they expect us to eat alone in the buffet? They need to go back to hospitality 101 to understand how to get new players and retain...
Read more