I'm from out of town but frequent Bemidji fairly often. I was on the hunt for some smoked Salmon and thought I'd pop in to see if they maybe had it. They did. I was a little turned off because it was $20/pound and it was seasoned with lemon pepper... but whatever. The guy serving us immediately started saying how theirs is "award winning" and is better than Morey's in Baxter and that Morey's fish is always dry (never experiencedsuch a thing unless I bought the nuggets that are made to be that). I bought a pound. When I got back to the cabin, I couldn't believe it.I had never experienced "dry" smoked Salmon but the stuff I bought literally was so dry it wouldn't even flake apart. I was very disappointed.
I know the owners of Morey's in Baxter and theirs is definitely a little salty, but never dry. It's also a bit cheaper. I generally grab a couple pounds when heading North.
My favorite place for smoked Salmon is Louie's in Cumberland, WI and we buy there twice a month....for $14/pound. No need for added flavors either because it's smoked Salmon.
We also tried the beef sticks. I loved the casings and flavor, but the filling was ground to a paste like texture and was a little odd.
Well probably try other things and maybe it was just a fluke but trash talking competition and hyping up their inferior product that was indeed...
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