I was purchasing the roast duke area. When I call the employee was eating in the kitchen, when he coming out straight to cuting the duck without washing his hand. See the 344 violations Viet Hua Food Market-32926316 Code Description Severity Violation Description 136 Eating, drinking, or using tobacco critical Seafood: Employee beverage stored on cutting board. 144 Packaging integrity critical Two (2) dented cans on sales floor. 171 Preventing contamination from hands (NC) noncritical Kitchen: Bowls with scoops used in bulk spice containers. 173 Packaged and unpackaged food; separation, packaging, and segregation critical Kitchen: Raw beef stored above cabbage in walk in cooler. 177 Food storage (non-critical) noncritical 1. Receiving: Boxes of food stored on floor in walk in freezer. 2. Cases of food stored on floor in duck walk in cooler. Corrected. 3. Receiving: Several boxes of frozen fish uncovered/unprotected in walk in freezer. 187 Potentially hazardous food; hot and cold holding critical Seafood: Walk-in seafood cooler cold holding at 47 deg F. 204 Miscellaneous sources of contamination (non-critical) noncritical Shoes stored on boxes of gloves. 216 Nonfood-contact surfaces noncritical Kitchen: Factory plastic sticker on stainless steel on wok station. 218 Repair and proper adjustment of equipment noncritical 1. Large ice machine behind Seafood continuously leaking from bottom. 2. Produce: Walk in cooler missing large door sweep on sliding door. 235 Good repair and calibration noncritical Kitchen: Knife on magnetic strip heavily damaged. 257 Food temperature measuring devices noncritical No probe thermometer present. 295 Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (NC) noncritical Kitchen: Interior two (2) door reach in cooler soiled. 297 Not potentially hazardous food contact surfaces cleaning frequency noncritical The ice machine behind the seafood department is soiled inside. 303 Cleaning and sanitizing food contact surfaces critical 1. Produce: In-place chemical sanitizer measuring 0 ppm chlorine. 2. Produce: Employee rinsed knife in hand sink without using soap and sanitizer. 324 Plumbing system maintained in good repair (non-critical) noncritical 1. Meat: Faucet on 3-bay sink leaking. 2. Kitchen: Faucet on single bay prep sink leaking. 3. Service line: Leak at plumbing under single bay prep sink. 344 Hand washing facility; location critical Hand sink in kitchen blocked/covered by sheet pan. 345 Hand washing facility; maintenance critical Employee in produce rinsed knife in hand sink. 413 Protected outer openings noncritical Kitchen: Gap larger than 1/4" along bottom of back door. 426 Maintaining premises of unnecessary items and litter noncritical 1) Kitchen: Several items stored behind large oven. 2) There are numerous empty boxes by the water main. 430 Repairing premises, structures, and attachments noncritical Kitchen: FRP and unfinished wood used to close up ceiling next to back door. 443 Sanitizers; criteria critical Meat: In-place chemical sanitizer measuring +200...
Read moreThis store has a unique variety of all different goods from all different types of cultures main cultures it focuses on though however would be Asian authentic Asian items.
If you're wanting even more authentic versions of cultures and food you would want to go to somewhere like saraga Which is known for its International food selections this store however is very good as very good quality and greedy and of Vietnamese food which we use for a lot of Vietnamese cooking in our home.
A great selection of canned drinks like the coconut water sugar cane Berry juice just different types of canned juices which are really great as well their prices are not exhorbant they are moderate and low.
A large variety of frozen meats for pho and other types of soups They also have fresh meats from their butcher all different types of cuts as well and seafood the seafood is not a huge variety but they do have a small seafood section fresh.
If you're in Greenwood give him...
Read moreVERY DISRESPECTFUL CUSTOMER SERVICE!! THEY SHUT DOWN THE LIGHTS BEFORE 15 MINUTES TO CLOSING TIME! The worst customer service ever!! So it was New year and I got there at 8:45 Pm and the store suppose to close at 9:00 Pm! And the “open sign” was still open. So I walked in and the cashier was shouting at me like “we’re closed” but the sign was still up and when I told them they’re supposed to open until 9:00 and that the open sign was still up!!! The cashier then told me I had five minutes! And as soon as I walked up the aisle he turn off the Aisles lights! I had never encounter such disrespectful customer service in my entire life!! I will never go back to this VIET HUA STORE! I DO NOT RECOMMEND AT ALL...
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