The market looks a lot better but the staff they have need better training and they need to understand n speak English .its not a racist ,I’m Hispanics but when they are asked questions I notice they don’t respond n call for someone who does. I’ve been going there before n it’s been many years now ,but these cashier are being hired by relatives or friends n are very unprofessional ... that can be picked up as the learn from being rude to many customers they end up having arguments with... Sometimes you come cross.situations n explain to supervisors n the responds they give you makes no sense ,basically they lazy brush you off because they unaware of how to either handle the problem or don’t give full customers service or show effort to satisfy neighbor long term customers they trying to resolve or care ,,,,,I been one of them few times but I wait till Randy a manager is there n explain to him n when he genuinely apologizes n bring it to they attention as he resolve the Simplest matter ....I get my point cross when I tell them they should be nicer to people when they don’t even know how to do their jobs .Randy works above n beyond to keep that staff in better servicing customers n addressing things they need to do n not..This market needs secret shoppers so they can see what’s happening n realize that employees like that doesn’t give Food Fair the title n reputation they deserve ,,,,