My wife and I just stayed here for our first trip away from our daughters. The entire trip was amazing. The estate and rooms were exceptional with every detail thought of. The restaurant was amazing and the food was some of the best we have had. But what made it such a wonderful experience was the staff and service. Craig picked us up at the airport and was kind, funny and patient. Making it a fun trip into the Chanler. Plus he knows his history of the Island so we got to see and learn a lot on the way in and the way out. Paige greeted and helped us get into our room and throughout our stay. She understands how to create a luxury experience for guests. My wife and I constantly felt like we were the most important people there. A very humbling and wonderful feeling. We ate at Cara our first night, where chef Jacob made quite literally the best dining experience we have ever had. It could not have been done though without Andrew serving us. It was interactive and legitimately some of the most creative and best tasting plates I've ever had. We also ate at the cafe and were served by Clara who was so sweet and kind to us. Making the delicious meals even better by amazing service. Also a big thank you to everyone who constantly greeted and served us throughout our stay. Although we did not get to know all of their names, they made our stay incredible none the less. Everytime we left our room, they cleaned up and left us some surprise, that had us feeling so special. The best part is that all of this customer service felt genuine. They really do aim to serve and please. They care greatly and it shows. We are so grateful to have spent a few days there and you should definitely book a stay and experience this for yourself. There is so much to do around town and the front desk will even help you by suggesting or even setting things up for you to do. Making a stay at the Chanler plug and play for around town activities.