NL friend's experience:
''I had the unpleasant honor to stay at your hotel and restaurant this week.
I moved my friend and client, Sylvain Castel from Amsterdam back to Brest.
On november 5th at 16.15 your reception offered me a room for âŹ260,- for 2 nights.
âŹ20,- more as online, but I was tired from my long drive so I agreed.
After 10 minutes;
ââThis room I offered you is in between time gone, but I can offer you another room which is bigger.ââ
I told him that that is ok if it is the same price as what he just offered me.
He said; ââNo, this cost âŹ40,- more in totall.ââ
I said; ââplease give me the room for the price you just offered to me.ââ
The man looked at me as if I was stupid and told me that this is the price.
No excuses, nothing.
I was still tired and needed a room badly.
So I agreed again.
He finally checked me in and charged me âŹ320,90.
So stolen from me again âŹ20,90.
The restaurant opened at 19.00.
We had to wait 2 hours, so we hit the bar.
The barkeeper because he spoke zero English.
At around 18.30 we got the menu.
A older waiter recommended the lobster.
I asked him where it is caught and how long it has been in the aquarium.
The man said that weâll both get 2 small lobsters which are caught local, directly from the harbour and still alive.
That seemed a good deal.
At 19.00 we went to the empty restaurant.
ââHave you reserved?ââ asked the waiter.
We ordered the lobster.
Than the older waiter came with a plate with 2 medium sized raw lobsters to show us what we were going to eat.
After about 30 minutes the dinner finally came.
1 lobster cut in 2 half lobsters in totall.
So we both got 1 half lobster.
Not 4 small lobsters as offered first at the bar and not 2 medium sized lobsters as showed before.
Being super hungry, we started eating.
The older waiter came and we asked what happened to the other lobster he showed us.
First he acted as if he did not understand.
Than he started stameling that he would ask for it in the kitchen.
At that time our plates were empty and we only wanted an Irish coffee.
So I asked for 2 Irish coffee with double whiskey inside as compensation.
The older waiter went to the bar and came back with the message;
ââ2 Irish coffee with double whiskey inside cost âŹ48,-.ââ
Ofcourse we did not agree with this, but we still stayed polite and decent.
Than the poor old waiter finally broke;
ââThis is my first day here. The cook told me to bring the 2 lobsters on the plate because that will look good.
You are right, this is not fair.
You will get 2 drinks of your choice for free from me.ââ
At night there was a party and a fight outside which kept me awake for a few hours.
The next morning at 6.30 I went to the breakfast and the egg, bacon and sausage were cold.
I came back tired tot he hotel at around 2.00 in the night.
The front door from the hotel was locked.
There was no place to put my roomcard to open the door.
There was no one at the front desk.
I saw some kind of bell and I pussed it many times.
I knocked the door as well many times.
There was a phonenumber on the window which I called many times.
After at least 45 minutes my last hope was the alarm number 112.
I explained the situation and this alarm woman told me that she could not help me.
I told here that I will break the door if it will not open soon and that she than has to act anyway.
5 minutes later the night porter finally showed up and opened the door for me.
My room was cleaned but I did not get fresh drinking water.
I went back to the night porter and asked for water.
ââYou have to drink from the tap.ââ
I told him that I expect a bottle of drinking water from this 4-star hotel.
After 10 minutes insisting he got me 2 bottles of drinking water.
The next morning I did my check out.
The lady at the desk asked me how my stay was.
I told her my story above.
No excuses, only 1 breakfast for free.
I left angry and disappointed.
My friend Sylvain is very ashamed that this all happened to me in his hometown.
Therefor he will post this story as a...
   Read moreThis is a review for the bar. Location beautiful, service very bad. We waited twenty minutes, no one came at the table. We went to the bar, apparantly we had to order there, but there was no sign and nobody told us. |We ordered three margaritas (Eur 8.70 each) and a âpanier tres gourmandâ (wings, onion rings, accras, cheese rings) for Eur 19.90. We had to pay before we got drinks or food (this should have be a warning for us). They told us we could get the drinks in three minutes. The drinks were not margaritas, more like lemon lemonade. The food wasnât served and after thirty minutes we asked the barman, he replied that he will check. After five minutes he arrived with the platter, the food was cold. We complained also about the quality of the drink. This was more than an hour after we arrived and we just wanted to leave. In the end, we did not have food, drank lemon lemonade for 45 Euros. |The staff was friendly, yet, absolutely...
   Read moreJâai rĂ©servĂ© une nuit dans une suite au dernier Ă©tage de lâhĂŽtel en demi pension pour lâanniversaire surprise de mon compagnon.
Malheureusement, la qualitĂ© des services collatĂ©raux Ă lâhĂŽtel (notamment le restaurant) ne nous a pas permis de passer un bon sĂ©jour. Tout dâabord, jâavais prĂ©alablement vĂ©rifiĂ© auprĂšs de lâaccueil de lâhĂŽtel ce que comprenait le dĂźner au restaurant compris dans la formule demi-pension. Ne mangeant pas de viande, lâaccueil mâavait confirmĂ© quâune option vĂ©gĂ©tarienne et pescĂ©tarienne serait prĂ©vue, et que les entrĂ©es et desserts seraient au choix. ArrivĂ©e au restaurant, nous avons enchainĂ©s les dĂ©convenues : Nous sommes accueilli de façon dĂ©sagrĂ©able et non-chalante par ce que lâon pense ĂȘtre le chef de salle, ArrivĂ©e Ă table, le menu nâest pas clair sâagissant de la formule demi pension, je demande Ă la serveuse plus de prĂ©cisions, celle-ci mâindique le menu Ă 35⏠oĂč lâentrĂ©e est imposĂ©e, dont aucune ne sâavĂšre ĂȘtre vĂ©gĂ©tarienne ou pescĂ©tarienne. Je lui indique que ce nâest pas ce que lâaccueil mâavait pourtant precisĂ©, mais elle nâa cessĂ© de rĂ©pĂ©ter quâil sâagissait de cette formule, sans me trouver de solution ; La serveuse qui nous apportait les plats ne nous a pas adressĂ© UNE SEULE FOIS la parole, mĂȘme pas pour prĂ©senter les plats ; La serveuse apportant les verres de vins semblait particuliĂšrement Ă©nervĂ©e, posant les verres de vins de façon agressive sur la table aprĂšs les avoir dĂ©signĂ© dâun ton sec ; Le petit panneau « rĂ©servé » est restĂ© sur la table tout au long du repas ; Nous avons eu des couteaux Ă viande pour du poisson ; Nous avons attendu longtemps entre les services ; Les plats nâĂ©taient clairement pas Ă la hauteur, les prix sont excessifs au vu de la qualitĂ©.
Bref, ce fut un mauvais moment, avec un personnel franchement dĂ©sagrĂ©able si ce nâest pas irrespectueux, alors que nous nous sommes montrĂ©s, Ă lâinverse, trĂšs agrĂ©ables.
Enfin, une dĂ©ception concernant lâhĂŽtel : jâavais indiquĂ© quâune attention serait apprĂ©ciĂ©e au regard de lâanniversaire de mon compagnon, espĂ©rant Ă©ventuellement, au vu des 4 Ă©toiles, du prix et du standing vantĂ©, quâune consommation nous serait offerte, quâune bougie serait posĂ©e sur le dessert ou que sais-je, mais nous avons seulement eu droit Ă une feuille A4 avec un message « joyeux anniversaire » posĂ©e sur la table basse de notre suite.
En conclusion, je déconseille...
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