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Domes of Elounda, Autograph Collection — Hotel in Municipality of Agios Nikolaos

Name
Domes of Elounda, Autograph Collection
Description
Chic quarters in a posh hotel with 4 restaurants, an outdoor pool & sea views, plus a private beach.
Nearby attractions
Nearby restaurants
Makris Elounda Fine Dining Restaurant by Domes
Domes of Elounda, Tsifliki, Schisma Elountas 720 53, Greece
Blend Italian Restaurant
Unnamed Road, 720 53, Greece
The Blue Door
Elounda Crete, Plaka, Schisma Elountas 720 53, Greece
PORTA | Resto Bar
Epar.Od. Agiou Nikolaou - Vrouchas 52, Schisma Elountas 720 53, Greece
Το Πεύκο (The Pine Tree)
Epar.Od. Agiou Nikolaou - Vrouchas 52, Schisma Elountas 720 53, Greece
Taverna Gorgona Plaka
Elunda, Plaka 720 53, Greece
Tarverna Icaros
Epar.Od. Agiou Nikolaou - Vrouchas, Ag. Nikolaos 720 53, Greece
Restaurant Poseidon
Αγ. Παρασκευή 720 53, Greece
Nearby hotels
Mirum Elounda Villas
Epar.Od. Agiou Nikolaou - Vrouchas, Tsifliki, Mirum Villas, Elounda 720 53, Greece
Phaea Blue, a member of SLH | Elounda, Crete
Plaka 720 53, Greece
Naiades Boutique Beach Hotel
Tsifliki, Schisma Elountas 0, Ag. Nikolaos 720 53, Greece
Royal Marmin Bay Boutique & Art Hotel
Schisma Eloundas 720 53, Greece
Related posts
Keywords
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Domes of Elounda, Autograph Collection things to do, attractions, restaurants, events info and trip planning
Domes of Elounda, Autograph Collection
GreeceRegion of CreteMunicipality of Agios NikolaosDomes of Elounda, Autograph Collection

Basic Info

Domes of Elounda, Autograph Collection

Tsifliki, Schisma Elountas 720 53, Greece
4.0(553)

Ratings & Description

Info

Chic quarters in a posh hotel with 4 restaurants, an outdoor pool & sea views, plus a private beach.

attractions: , restaurants: Makris Elounda Fine Dining Restaurant by Domes, Blend Italian Restaurant, The Blue Door, PORTA | Resto Bar, Το Πεύκο (The Pine Tree), Taverna Gorgona Plaka, Tarverna Icaros, Restaurant Poseidon
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Website
marriott.com

Plan your stay

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Reviews

Things to do nearby

Cultural walking tour of Agios Nikolaos-Area Tips
Cultural walking tour of Agios Nikolaos-Area Tips
Mon, Dec 8 • 11:00 AM
721 00, Agios Nikolaos, Greece
View details
Cretan Cooking lessons under the olive trees
Cretan Cooking lessons under the olive trees
Sat, Dec 6 • 9:30 AM
721 00, Kritsa, Greece
View details

Nearby restaurants of Domes of Elounda, Autograph Collection

Makris Elounda Fine Dining Restaurant by Domes

Blend Italian Restaurant

The Blue Door

PORTA | Resto Bar

Το Πεύκο (The Pine Tree)

Taverna Gorgona Plaka

Tarverna Icaros

Restaurant Poseidon

Makris Elounda Fine Dining Restaurant by Domes

Makris Elounda Fine Dining Restaurant by Domes

4.9

(19)

Click for details
Blend Italian Restaurant

Blend Italian Restaurant

4.4

(49)

Closed
Click for details
The Blue Door

The Blue Door

4.7

(59)

Click for details
PORTA | Resto Bar

PORTA | Resto Bar

4.7

(222)

Click for details
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Posts

Torben FriisTorben Friis
Short version: Great hotel for holiday on the beach with many amenities around and great for kids! Rent a car to check out the surrounding area. Long version: We had a beautiful room overlooking the bay of Elounta and Spinalonga. The beach and compound is very nicely built in high quality back in time but soon needs renovation. If you do not like to walk steep hills then you must wait for the golf carts to drive you up. They wait in front of reception during normal hours and come at a 5-10min interval after 9pm. Front desk, house keeping and such is world class. F&B is a mixed bag, hence rent a car to try out restaurants in the neighbourhood. Vilebrequin La Plage 4/5 stars The most expensive regular swim wear in the world has apparently added this venue as their fourth spot after Cannes, Miami and Doha - some expectation! Food at the restaurant is amazing and good value for money. Service from staff is as - f&b all over the resort - a total hit and miss… Vilebrequin beach bar (+sun deck service) 4/5 Simple stuff but very enjoyable and fair priced. Tholos - Breakfast buffet (and evening for HB) 2/5 The Classic all you can eat hotel hell. The real organisation and capacity issues of the hotel from an ambition versus what staff can/will deliver POV becomes apparent. Upto 25% of staff walk around like a NPC in a game looking for things to do during breakfast. You address something you need to a manager and they will throw crazy resources in terms of staff and services like table ordering at you. In general, at such prices and claimed 5 stars, the breakfast should have: 1. Table ordering of basic items like scrambled eggs, eggs Benedict, avocado toast, etc 2. Ordering of real coffee made by staff. Instead it is the auto coffee machine stuff coming out. Tholos - The dinner buffet. 2/5 It is very tired and the clientele going there are clearly on a Half-Board mission. Fair enough, but why then be a five star hotel and not an all inclusive hotel….? Core - food trucks al fresco 3/5 Great concept! But how is it possible that food trucks dishes are not juicy and greasy…? It is as if it is designed by weight watchers!! Almost all hot dishes were dry (hardly any sauce and meat was cooked into fossils) - and we tried it two nights of which one was Mexican night. Blend - steak house dining at 70m pool. 2/5 Kitchen closes 21:45. We show up 21:30. It is a bit windy in a fascinating way of the scirocco hot air. We order 3 x Rib eye steaks medium cooked, eur 60 a pop plus some sides. Lo and behold the steaks are there within 5 minutes of us ordering! Slightly sceptical I cut mine open and it is rare inside…. The other is raw inside and the last feels the same from pressing with a fork. I send two of them back and they return them 8 minutes later much more cooked but now the juice is out since steaks cannot go off the frying pan and back on. We tell the waiters who fully agree and apologise. We are the last guests to leave at 22:30 and it is clear that demand from resident guests is only until kitchen open max 21:30. Makris - fine dining 2/5 Great concept, mostly capable waiting staff, kitchen disaster. We ordered different fish starters which I would give 4/5 rating. Main courses pappardelle pasta with lobster and beef filet. The lobster arrives dry (so it is reheated from fridge or deep frozen). The beef fillet has been standing under the heating lamp for at least 10 min waiting for the pasta to finish and is dry as a sponge. 1/5. The desserts were alright but nothing resembling fine dining. It is my impression that there were max 2 people in the kitchen to deliver the fine dining experience which is naturally impossible considering the manpower required for such concept. All in all, great beach and vibe. Very comfortable rooms but the Domes of Elounda needs to have rooms refurbished soon. F&B is mostly a feeding exercise often with comical value - change F&B manager / some concepts! Spa - highly competent and friendly. Harris is the best therapist in town! I shall return to see what has changed in 2026.
Jim RiestererJim Riesterer
Domes We travel often and stay at hotels at least 50 nights a year and have a lot of experience at luxury properties. First impression are important in any business and doubly so in high end hospitality. Due in part to an unexpectedly late arrival, after dark, I have to say I’ve never experienced anything quite like the reception at Elounda at 8 pm on a September Sunday. After a somewhat harrowing drive through tiny towns and on narrow mountain roads courtesy of google, we finally arrived over 2 hours later than we expected at the sprawling “OG” of the expanding Domes chain. At night, the place is VERY dark, lacking signage and there’s no obvious place to pull up for check-in amidst a large herd of golf carts and activity. We pulled up to what seemed like the entrance expecting to be given further instructions. Instead we hears a gruff, “ you can’t park there” from the less than helpful bell staff. After a few minutes of tussling, we got out and were joined by a “customer service” agent dressed in what looked like silk pajamas who brought us inside to what can only be described as a cacophony of noise and activity from a blaring live sax performer in the lobby bar, bustling people and kids running around the lobby and back and forth in the electric door. Truly sensory overload. The agent wisely ushered us outside to a porch away from the melee, seating us in the pitch dark while she went about processing the paperwork to check us in. Hungry, stressed and tired we needed food. As I said we arrive late, but now we’re told all the restaurants were full of reservations so the only option was what seemed to me a picked over cruise ship style buffet priced at the astounding €45 per person.. After looking at it, we decided that was not going to be an option. We were then told that “guests are suggested to make reservations one week in advance in order to dine at the hotel”. I commented that I tried to make online reservations several weeks in advance and had several online conversations with staff, but was told that wasn’t possible which I found both irritating and odd for such a large hotel (over 150 rooms). In the end we opted for room service ( 2 steak sandwiches and 2 pastas) which arrived after 35 minutes. At least they were prepared fresh to order although the quality was rather low (maybe 3 star if I’m generous). Our experience at Elounda was in such contrast with the warm and helpful vibe at the Domes Novos Santorini where we stayed 3 nights just prior to our arrival in Crete. While our large room with private pool (122) was stunning, the small weird bathroom and crazy shower that seemed to be an afterthought shoehorned in adjacent to a small bathtub was a disappointment. Luckily I only booked a 2-night stay. We move next to another Domes property in Chania…. Hoping for the best, but after my experience arriving at Elouda, the brand has definitely lost its luster. Buyer beware.
Robbey300Robbey300
This was our second visit to the hotel since 2009 when it first opened. We were the first two guests on our honeymoon and stayed in one of the Owner's Villas, with private pool and tennis court. The Domes of Elounda hotel is a suite-only basis so the tranquillity and privacy are perfect for our nostalgic holiday. From the warm greeting at check in with refreshing herbal drink to being whisked away in a buggy were seamless. It offers your own private pool, plus an adult-only plus a family pool area and the beach club. We were on half-board basis but also ate at the three a la carte restaurants for lunch and dinner ( Blend, Akti and the very chic Makris). They have a VIP club for all day snacks and drinks called Haute Living which was excellent for mid-morning coffee or afternoon Earl Grey tea. They have a new area called CORE which is set in natural landscapes and offers small food outlets and shops. The location opposite Spinalonga is stunning and the newer suites on the top of the resort we had dual aspect both mountain and sea. Breakfast was an array of fresh fruits, cheeses, waffles, pancakes, pastries, salads, etc and teas, coffee fresh juices. There are tennis courts, gyms, a spa, a store, business centre, room service bars, etc. The beach restaurant Akti served fresh seabass and it was so fresh and tasty served with Cretan Alpha rose wine, perfect. The Makris Elounda was very chic, and we had the steak and the seafood pasta dishes, fabulous. You do not have to leave the resort as it's all there. A short stroll away is Plaka a cute Cretan village with some small shops and great local restaurants. A longer walks to Elounda is larger and has more to do with the pharmacy and bars/restaurants. Arriving in our Suite #902 and seeing the natural setting behind the property. The sun on the private pool, the outside kitchen area and the large Smart TVs in lounge and the bedroom. It had a nice rainfall separate shower plus a soaking bathtub. There were plenty of coat hangers, safe, Cretan shower gels and shampoos plus fabulous luxury towels, slippers and bathrobes. The maid service was first class and then the turndown service added to the special feelings we had. Special shout out to The General Manager George Kyriois and his full team including George from all the amazing restaurants, Stella & Lena in guest relations, Alex front desk, Pantelis at beach bar, ops manager Demetriuous and his team supporting everything in the resort. Room Tip: 1. Upgrade to the new suites with pools. 2. Walk around the property and take in all the natural beauty.
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Pet-friendly Hotels in Municipality of Agios Nikolaos

Find a cozy hotel nearby and make it a full experience.

Short version: Great hotel for holiday on the beach with many amenities around and great for kids! Rent a car to check out the surrounding area. Long version: We had a beautiful room overlooking the bay of Elounta and Spinalonga. The beach and compound is very nicely built in high quality back in time but soon needs renovation. If you do not like to walk steep hills then you must wait for the golf carts to drive you up. They wait in front of reception during normal hours and come at a 5-10min interval after 9pm. Front desk, house keeping and such is world class. F&B is a mixed bag, hence rent a car to try out restaurants in the neighbourhood. Vilebrequin La Plage 4/5 stars The most expensive regular swim wear in the world has apparently added this venue as their fourth spot after Cannes, Miami and Doha - some expectation! Food at the restaurant is amazing and good value for money. Service from staff is as - f&b all over the resort - a total hit and miss… Vilebrequin beach bar (+sun deck service) 4/5 Simple stuff but very enjoyable and fair priced. Tholos - Breakfast buffet (and evening for HB) 2/5 The Classic all you can eat hotel hell. The real organisation and capacity issues of the hotel from an ambition versus what staff can/will deliver POV becomes apparent. Upto 25% of staff walk around like a NPC in a game looking for things to do during breakfast. You address something you need to a manager and they will throw crazy resources in terms of staff and services like table ordering at you. In general, at such prices and claimed 5 stars, the breakfast should have: 1. Table ordering of basic items like scrambled eggs, eggs Benedict, avocado toast, etc 2. Ordering of real coffee made by staff. Instead it is the auto coffee machine stuff coming out. Tholos - The dinner buffet. 2/5 It is very tired and the clientele going there are clearly on a Half-Board mission. Fair enough, but why then be a five star hotel and not an all inclusive hotel….? Core - food trucks al fresco 3/5 Great concept! But how is it possible that food trucks dishes are not juicy and greasy…? It is as if it is designed by weight watchers!! Almost all hot dishes were dry (hardly any sauce and meat was cooked into fossils) - and we tried it two nights of which one was Mexican night. Blend - steak house dining at 70m pool. 2/5 Kitchen closes 21:45. We show up 21:30. It is a bit windy in a fascinating way of the scirocco hot air. We order 3 x Rib eye steaks medium cooked, eur 60 a pop plus some sides. Lo and behold the steaks are there within 5 minutes of us ordering! Slightly sceptical I cut mine open and it is rare inside…. The other is raw inside and the last feels the same from pressing with a fork. I send two of them back and they return them 8 minutes later much more cooked but now the juice is out since steaks cannot go off the frying pan and back on. We tell the waiters who fully agree and apologise. We are the last guests to leave at 22:30 and it is clear that demand from resident guests is only until kitchen open max 21:30. Makris - fine dining 2/5 Great concept, mostly capable waiting staff, kitchen disaster. We ordered different fish starters which I would give 4/5 rating. Main courses pappardelle pasta with lobster and beef filet. The lobster arrives dry (so it is reheated from fridge or deep frozen). The beef fillet has been standing under the heating lamp for at least 10 min waiting for the pasta to finish and is dry as a sponge. 1/5. The desserts were alright but nothing resembling fine dining. It is my impression that there were max 2 people in the kitchen to deliver the fine dining experience which is naturally impossible considering the manpower required for such concept. All in all, great beach and vibe. Very comfortable rooms but the Domes of Elounda needs to have rooms refurbished soon. F&B is mostly a feeding exercise often with comical value - change F&B manager / some concepts! Spa - highly competent and friendly. Harris is the best therapist in town! I shall return to see what has changed in 2026.
Torben Friis

Torben Friis

hotel
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Affordable Hotels in Municipality of Agios Nikolaos

Find a cozy hotel nearby and make it a full experience.

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Domes We travel often and stay at hotels at least 50 nights a year and have a lot of experience at luxury properties. First impression are important in any business and doubly so in high end hospitality. Due in part to an unexpectedly late arrival, after dark, I have to say I’ve never experienced anything quite like the reception at Elounda at 8 pm on a September Sunday. After a somewhat harrowing drive through tiny towns and on narrow mountain roads courtesy of google, we finally arrived over 2 hours later than we expected at the sprawling “OG” of the expanding Domes chain. At night, the place is VERY dark, lacking signage and there’s no obvious place to pull up for check-in amidst a large herd of golf carts and activity. We pulled up to what seemed like the entrance expecting to be given further instructions. Instead we hears a gruff, “ you can’t park there” from the less than helpful bell staff. After a few minutes of tussling, we got out and were joined by a “customer service” agent dressed in what looked like silk pajamas who brought us inside to what can only be described as a cacophony of noise and activity from a blaring live sax performer in the lobby bar, bustling people and kids running around the lobby and back and forth in the electric door. Truly sensory overload. The agent wisely ushered us outside to a porch away from the melee, seating us in the pitch dark while she went about processing the paperwork to check us in. Hungry, stressed and tired we needed food. As I said we arrive late, but now we’re told all the restaurants were full of reservations so the only option was what seemed to me a picked over cruise ship style buffet priced at the astounding €45 per person.. After looking at it, we decided that was not going to be an option. We were then told that “guests are suggested to make reservations one week in advance in order to dine at the hotel”. I commented that I tried to make online reservations several weeks in advance and had several online conversations with staff, but was told that wasn’t possible which I found both irritating and odd for such a large hotel (over 150 rooms). In the end we opted for room service ( 2 steak sandwiches and 2 pastas) which arrived after 35 minutes. At least they were prepared fresh to order although the quality was rather low (maybe 3 star if I’m generous). Our experience at Elounda was in such contrast with the warm and helpful vibe at the Domes Novos Santorini where we stayed 3 nights just prior to our arrival in Crete. While our large room with private pool (122) was stunning, the small weird bathroom and crazy shower that seemed to be an afterthought shoehorned in adjacent to a small bathtub was a disappointment. Luckily I only booked a 2-night stay. We move next to another Domes property in Chania…. Hoping for the best, but after my experience arriving at Elouda, the brand has definitely lost its luster. Buyer beware.
Jim Riesterer

Jim Riesterer

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

This was our second visit to the hotel since 2009 when it first opened. We were the first two guests on our honeymoon and stayed in one of the Owner's Villas, with private pool and tennis court. The Domes of Elounda hotel is a suite-only basis so the tranquillity and privacy are perfect for our nostalgic holiday. From the warm greeting at check in with refreshing herbal drink to being whisked away in a buggy were seamless. It offers your own private pool, plus an adult-only plus a family pool area and the beach club. We were on half-board basis but also ate at the three a la carte restaurants for lunch and dinner ( Blend, Akti and the very chic Makris). They have a VIP club for all day snacks and drinks called Haute Living which was excellent for mid-morning coffee or afternoon Earl Grey tea. They have a new area called CORE which is set in natural landscapes and offers small food outlets and shops. The location opposite Spinalonga is stunning and the newer suites on the top of the resort we had dual aspect both mountain and sea. Breakfast was an array of fresh fruits, cheeses, waffles, pancakes, pastries, salads, etc and teas, coffee fresh juices. There are tennis courts, gyms, a spa, a store, business centre, room service bars, etc. The beach restaurant Akti served fresh seabass and it was so fresh and tasty served with Cretan Alpha rose wine, perfect. The Makris Elounda was very chic, and we had the steak and the seafood pasta dishes, fabulous. You do not have to leave the resort as it's all there. A short stroll away is Plaka a cute Cretan village with some small shops and great local restaurants. A longer walks to Elounda is larger and has more to do with the pharmacy and bars/restaurants. Arriving in our Suite #902 and seeing the natural setting behind the property. The sun on the private pool, the outside kitchen area and the large Smart TVs in lounge and the bedroom. It had a nice rainfall separate shower plus a soaking bathtub. There were plenty of coat hangers, safe, Cretan shower gels and shampoos plus fabulous luxury towels, slippers and bathrobes. The maid service was first class and then the turndown service added to the special feelings we had. Special shout out to The General Manager George Kyriois and his full team including George from all the amazing restaurants, Stella & Lena in guest relations, Alex front desk, Pantelis at beach bar, ops manager Demetriuous and his team supporting everything in the resort. Room Tip: 1. Upgrade to the new suites with pools. 2. Walk around the property and take in all the natural beauty.
Robbey300

Robbey300

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Reviews of Domes of Elounda, Autograph Collection

4.0
(553)
avatar
4.0
18w

Short version: Great hotel for holiday on the beach with many amenities around and great for kids! Rent a car to check out the surrounding area.

Long version: We had a beautiful room overlooking the bay of Elounta and Spinalonga.

The beach and compound is very nicely built in high quality back in time but soon needs renovation. If you do not like to walk steep hills then you must wait for the golf carts to drive you up. They wait in front of reception during normal hours and come at a 5-10min interval after 9pm.

Front desk, house keeping and such is world class. F&B is a mixed bag, hence rent a car to try out restaurants in the neighbourhood.

Vilebrequin La Plage 4/5 stars The most expensive regular swim wear in the world has apparently added this venue as their fourth spot after Cannes, Miami and Doha - some expectation! Food at the restaurant is amazing and good value for money. Service from staff is as - f&b all over the resort - a total hit and miss…

Vilebrequin beach bar (+sun deck service) 4/5 Simple stuff but very enjoyable and fair priced.

Tholos - Breakfast buffet (and evening for HB) 2/5 The Classic all you can eat hotel hell. The real organisation and capacity issues of the hotel from an ambition versus what staff can/will deliver POV becomes apparent. Upto 25% of staff walk around like a NPC in a game looking for things to do during breakfast. You address something you need to a manager and they will throw crazy resources in terms of staff and services like table ordering at you. In general, at such prices and claimed 5 stars, the breakfast should have: Table ordering of basic items like scrambled eggs, eggs Benedict, avocado toast, etc Ordering of real coffee made by staff. Instead it is the auto coffee machine stuff coming out.

Tholos - The dinner buffet. 2/5 It is very tired and the clientele going there are clearly on a Half-Board mission. Fair enough, but why then be a five star hotel and not an all inclusive hotel….?

Core - food trucks al fresco 3/5 Great concept! But how is it possible that food trucks dishes are not juicy and greasy…? It is as if it is designed by weight watchers!! Almost all hot dishes were dry (hardly any sauce and meat was cooked into fossils) - and we tried it two nights of which one was Mexican night.

Blend - steak house dining at 70m pool. 2/5 Kitchen closes 21:45. We show up 21:30. It is a bit windy in a fascinating way of the scirocco hot air. We order 3 x Rib eye steaks medium cooked, eur 60 a pop plus some sides. Lo and behold the steaks are there within 5 minutes of us ordering! Slightly sceptical I cut mine open and it is rare inside…. The other is raw inside and the last feels the same from pressing with a fork. I send two of them back and they return them 8 minutes later much more cooked but now the juice is out since steaks cannot go off the frying pan and back on. We tell the waiters who fully agree and apologise. We are the last guests to leave at 22:30 and it is clear that demand from resident guests is only until kitchen open max 21:30.

Makris - fine dining 2/5 Great concept, mostly capable waiting staff, kitchen disaster. We ordered different fish starters which I would give 4/5 rating. Main courses pappardelle pasta with lobster and beef filet. The lobster arrives dry (so it is reheated from fridge or deep frozen). The beef fillet has been standing under the heating lamp for at least 10 min waiting for the pasta to finish and is dry as a sponge. 1/5. The desserts were alright but nothing resembling fine dining. It is my impression that there were max 2 people in the kitchen to deliver the fine dining experience which is naturally impossible considering the manpower required for such concept.

All in all, great beach and vibe. Very comfortable rooms but the Domes of Elounda needs to have rooms refurbished soon. F&B is mostly a feeding exercise often with comical value - change F&B manager / some concepts!

Spa - highly competent and friendly. Harris is the best therapist in town!

I shall return to see what has...

   Read more
avatar
4.0
1y

I wish I could write a 5 star review but a few things about our stay marred the experience.

First I’ll start with positives - the location is beautiful, there are 2 nearby towns and easy cab ride or moderate walk away, the sea is lovely. The staff is exceptionally nice and attentive and did everything they could to ensure our stay was good. Kids club is great too for a couple hours of playtime for the kids and freedom for the adults, and everyone there was kind.

The bad: We stayed in a 3 bedroom luxury residence with plunge pool. The unit was decent, though it showed signs of age despite recent remodels (eg crooked light fixtures in the master bedroom). Additionally the master bath is tiny, has no shower (only hand sprayer mounted low), 1 sink, etc. When we first got there, our master bath had no shampoo (only 2 conditioners and 1 body wash) and we had to ask them to bring some - just a lack of attention to detail. On 2 of our mornings, I found navel orange worms in the orange juice - still alive and wriggling! Not just once but twice. The first time the restaurant supervisor just said “hmm” and did nothing (didn’t even check the carafes they were poured from). The second day it happened they were extremely apologetic. The resort is spread out over a very large area so you are constantly having to take golf carts to get around in mid day heat with kids (I’d walk it myself but you’ll be sweating since the hills are steep too). It’s a little annoying since it easily takes 10-15 minutes to call and wait for a cart, and it sucks to forget something in your room and lose 20+ minutes. The kids pool is over 4’ deep, except a small baby pool that is approximately 10-12” deep. The other Domes resort we stayed at had a lovely sloped pool suitable for kids of all ages; 4’ deep is fine for competent swimmers and older kids but not 5 year olds. On our 2nd day we had 45 minutes to kill before picking our kids up from Kids Club, so we thought we’d order 1 cocktail and 1 yogurt bowl at the beach side bar. 30 minutes later they brought the wrong cocktail and no yogurt. 10 minutes later (no food still) we told them we had to go because we needed to pick our kids up and it takes 10 minutes to get back to Kids Club. To their credit they cleared the bill for us. Six hours after our last meal (at the Akti 1910 restaurant), both my youngest daughter and I came down with severe food poisoning and “evacuated” our contents, unfortunately on a flight back to the mainland. We both had the signature Lobster pasta which at the time I commented to my wife appeared slightly under cooked (but I assumed it was ok since it was fresh?). Wrong :( No late checkout despite being Marriott elite status members :(. Busy season I guess. Reservation system for dinner was annoying since we didn’t always know our days plans and it added stress to not be able to get the time slots we wanted even though the restaurants were rarely full anyways.

To the credit of the management, they graciously offered to take off our incidental charges (a couple of meals on site, roughly 200-300 EUR of charges out of a $7,000 EUR total stay). They mean well, but the execution quality just wasn’t there.

Despite all that, it’s still a lovely resort, just not a 5 star experience, more like a very nice 4 star? Compared to the facilities and attention to detail at Domes Zeen Chania, this stay was...

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avatar
4.0
3y

We had a fabulous week in Aug/Sept 22 as a family of four (4 and 7yo). We stayed in a haute living core one bedroom residence with a private pool, part of their new development at the top of the resort. We chose the hotel as it offered a family oriented, but high quality service and experience. We wanted our kids to be happy and entertained, we also wanted to be relaxed about them being noisy and normal kids. We chose the ‘Dine Around’ package which included a daily three course evening meal. The hotel, facilities and service options were truly outstanding, the main pool is beautiful with many sun loungers and always felt spacious and comfortable, same at the beach, the lovely bar staff delivered an ice bucket with bottles of water at the beginning of each day at the loungers. The beach was small yet pretty and welcoming, a shallow stretch quite protected to allow kids to swim happily. The restaurant options were varied, we booked but didn’t feel it had been essential. Our favourite was Topos 1910 at the beach on a Greek night, we were entertained by traditional dancers and fireworks. It was such a treat. The kids club also offered a lot of extras on top of twice daily sessions, bubble show one evening, cinema night another, face painting on a third. The Core food truck area had fabulous and beautiful displays of Greek Monsters, with a magnet wall for kids to create their own. Ours were occupied for hours there, and it was beautiful to look at as well, didn’t feel like a kiddie eyesore. Our four year old insisted to watch Hercules on the way home and yelped with excitement each time he recognised a monster. The Haute Living lounge was a nice benefit, we popped in for mid day snacks and drinks and bugged the concierge a lot for ideas and help with various bookings, she was so helpful.

Things to know: the resort is very big and spread out, so be prepared to walk between rooms and restaurants / activities. This gives a nice feel of space, we loved our spot on top of the hill with spectacular views. there are buggies to take you around the resort, figure out how to book them! an inland view in the residence actually had a fabulous bay sea view as well as mountains the prices are UK like, so food and drinks etc are quite steep compared to other prices you’ll see in Greece. Dine around becomes very good value. I think due to high-ish prices the portion sizes are enormous!! Particularly desserts which often seem big enough for four people bring cash for tips the kids club activities advertised seemed to be relatively short portions of the three hour sessions, so our 7yo tired of the kids club quite quickly service was typically Mediterranean, slow paced, so we found earlier restaurant bookings were better for our kids the resort is not walkable to town, and no shuttles provided, a hire car was incredibly helpful and enabled us to supplement the stay with some terrific local lunches food is typically pretty international rather than Greek so combining with local restaurants was a good approach for us at check in, ensure all the benefits available to you and facilities are detailed, it took us two days to learn about the haute living lounge and where to find it dress code! No flip flops in restaurant, my husband wasn’t prepared and didn’t have suitable light...

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