We enjoyed a fantastic and romantic dinner that exceeded our expectations in every way. The food was outstanding, and the service was truly superb. George, the restaurant manager, offered wonderful recommendations that made our evening even more special.
For appetizers, we tried the organic egg—something that sounded unusual and perhaps unappealing at first, but turned out to be a delightful surprise. The scallops with truffle were also beautifully prepared and full of flavor.
For our main courses, we chose the fish of the day, which was perfectly cooked and superb, along with the Cretan lamb, incredibly tender and delicious. We ended the meal with a chocolate dessert featuring carob and ice cream—a perfect finale to a memorable dinner.
Anna, the sommelier, provided excellent wine recommendations. We selected a local Plyto, which paired perfectly with each dish.
The menu was thoughtfully curated, the execution flawless, and the service warm and attentive throughout. It was a wonderful culinary experience that I...
Read moreI cannot recommend Makris Restaurant at Domes of Elounda highly enough! Our evening was nothing short of spectacular. From the moment we arrived, the staff went above and beyond to ensure our experience was truly unforgettable. Their warmth, professionalism, and attention to detail made us feel incredibly special.The culinary delights at Makris are simply out of this world. Every dish we tasted was a symphony of flavors, perfectly balanced and exquisitely presented. The freshness of the ingredients, combined with the chef's masterful techniques, resulted in an unparalleled dining experience. Makris Restaurant offers not just a meal, but a journey through taste that everyone should experience at least once. Our evening here was a highlight of our trip to Elounda, and we will cherish the memories for years to come. If you find yourself in Elounda, do yourself a favor and dine at Makris. It's an experience you won't...
Read moreWith my Cretan friend, we wondered why this restaurant doesn't have a Michelin star? Because a level higher than a few Michelin star restaurants we tested in Vouliagmeni and Athens recently. Very gastronomic restaurant on very high level in an exclusive setting. We had a table in the middle of the little lake and took the degustation menu Utopia. A phantastic experience. Remarkable was the service of the junior sommelier. Count on 220 euro per person but an unforgettable experience for the eyes and...
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