Hoshino Resorts KAI Atami — Hotel in Atami

Kai Atami is under the famous Hoshino Resorts Group, located at the hills overlooking Atami, the renown resort-town in Shizuoka Prefecture. We drove from Tokyo Narita Airport and took us around 2.5 hours to get there, so even though it might not be exactly close but still a good spot if you want to have a detour from Tokyo during your holiday.||||About the hotspring first. Izusan Onsen is one of the three historic onsen in Japan, reputed to have healing properties, and was frequented by many generals in the old days. The name of the source 'Running Water' came from the fact the spring water floats from the source and went all the way to pour into the sea, as if the water 'ran'. There are 114 sources pumping out 170 litres of spring water every minute.||||The ryokan has two buildings, with the main building having 16 Japanese-style rooms overlooking the Sagami Bay, and an annex building Villa del Sol offering a western-style setting, also looking out into the sea. The annex building was originally a villa in Oiso and it took the owner eight years to relocate to the current place, repairing it such that it can offer a traditional atmosphere but having comfortable and modern facilities to customers.||||On the day we arrived the first impression was really good, with the okami dressed not in traditional kimono but in western-style suits, but they are greeting us with the traditional courtesy. While our luggage is being taken to our room, we were shown to the library to complete the registration, and being served with green tea and sweet snacks.||||We were then shown to our room. I have booked the special room on the top floor of the building, with a total of 32 tatami mats, a huge room that comprises of three rooms and able to serve seven members of a family. The theme of the 14-mat main room is Plum which is the city flower of Atami, which is evident from the calligraphy, decoration and setting in the main room. Even the decorations on the paper sliding panels are of plum design.||||Opening the panels there is a breathtaking view, with a wide window spanning the whole length of the room overlooking the Sagami Bay, and because the weather was fantastic on the day, it is very relaxing to just sit on the chair and gazing at the sea, daydreaming or simply doing nothing. Of course, the massage chair also provides another great option for one to relax further.||||The next room is of 10-mat in size, a big room by itself on any standard. However, there is also a third room of 8-mat size which has a western-style bed so for those who don't want to sleep on tatami it offers an nice alternative. All the rooms are very comfortable, neat and tidy, with warm lighting, spacious and ideal for family vacation.||||The bathroom is nice also, with premium amenities using herbal ingredients available for visitors. My only suggestion would be to add another basin as it certainly got the space for that. However, there is separate basin in the two toilets, so it did consider the potentially larger group of visitors who would be using the room. The bath tub is made of fine cypress wood, giving a nice fragrance when one is bathing. The window also provides the same great view to the Sagami Bay so one can enjoy the scenery while relaxing in the bath.||||After settling down we went for a walk around the ryokan before going to the public bath to experience. As the building is on the hill, the two public baths are in fact located further down the slope, so we have to walk down a flight of steps to reach them. It was quite a long climb and so for those who are weak on their legs it could prove challenging. Along the way we saw a big tree of more than 350 years old that was embedded into the wall. This demonstrated another philosophy of the owner in trying to preserve the surroundings and respecting the environment, taking the means to build the corridor around the trees and minimizing the need to cut many of them.||||I went to the open-air bath Takinomi Taki, which is designed by the famous architect Kengo Kuma, the designer responsible for the main stadium for Tokyo Olympics 2020. It is a nice bath with spectacular views to the Sagami Bay. On the day it was about 5-7 deg Celsius so it was a bit cold when I took the shower before bathing, since the shower area is also open-air. But all in all it was a great experience (particularly since there is only two people bathing including myself). ||||After rejoining my wife who also finished her bathing, we went to the 'Qinghai' terrace which is a platform kind of like floating out to the sea, taking in the view of the sea, enjoying the nice sea breeze and basking in the afternoon sun while relaxing on the sofa. Kai Atami also has a wonderful service in providing a plum wine sampling there, with four different plum wines to taste and also some freshly grilled sweet potato as snacks. We had a great time before heading back to our room for dinner.||||Dinner is served inside the room, and Kai Atami has very helpfully translated the menu into Chinese for us, enabling us to have a much better idea on what we have for the meal. At the same time, the staff serving us did his best to explain each dish also. The appetizer is Salmon Roe with Conch cooked with Tea. It is delicate, light and refreshing, with some yuzu added to bring in acidity and finesse.||||Next is the eight plates, with a Crab Meat Chrysanthemum Roll, Dried Persimmon stuffed with Foie Gras, Soy Bean Curd with Miso, Shiitake and Komatsuna, Smoked Duck with Apple Skewer, Fried Salmon Coated with Almond, Yam Stem with Plum Sauce, and Eggplant Soup with Fish Roe. The wide assortment of different ingredients and taste simply is a treat to heaven, and you can also see some western cooking elements, a nice demonstration of a subtle fusion style from the chef.||||The third dish is the bowl with Crab Stick and Deep-fried Turnip Cake in Pumpkin Soup. Frankly it is a big surprise they have turnip cake which I believed is a Southern China local delicacies. The soup is rich with intense flavors, and the turnip cake provided a crispy skin while fits amazing well with the crab and soup taste. Another great fusion dish in my opinion.||||The fourth dish is the sashimi, with Horse Mackerel, Spiny Lobster, Cutlass Fish, Greater Amberjack, Red Snapper, Red Sea Bream and Bigfin Reef Squid. There are different condiments to accompany the different sashimi, all pairing to perfection to highlight the taste of the seafood. And also Kai Atami had took the extra step in preparing a diagram to show us the types of fish we are eating. The fish are all so fresh and tasty, and the variety is the most that I have in one Kaiseki.||||Then it is the deep-fried dish with Vegetable Tempura, an interesting and tasty Vegetable Wrapping a Scallops Mash. The scallops mash is again another thing I have never tried before, and this dish certainly provided an intense flavor and one of my dishes I like very much on the night in fact.||||The sixth dish is the Steamed Crab Meat Dumpling with Three-Flavor Sauce. The dumpling is chewy but not tough, while having a good filling which is tasty. The sauce has wasabi, seaweed and some crispy pieces which I am not sure what that is. ||||The main dish is served in a cast iron pot, with a whole Alfonsino and some clams boiled in a stock. This is certainly a phenomenal dish and my favorite on the night, with the fish very tasty and fresh, offering intense flavors which are further enhanced by the clams. The Alfonsino is a premium deep-water fish which is now best in the season. When served there is a large amount of spring onion and leek added which provided further fragrance to the dish.||||Then there is the rice with pickles and miso soup, which is nice and fulfilling. For dessert I had chosen the Plum Jam with Penna Cotta, which is delicious and because during registration I told the ryokan that we were celebrating our wedding anniversary they did provide a small chocolate plate to congratulate us for the anniversary, certainly a warm and nice touch!||||After dinner we went to see the show arranged by the ryokan, originally thinking there would be a geisha, but turning out to be a cultural show which taught us how to play the game of fan throwing which I thought was a game common in the old times for the rich people. The host invited a few of the guests to come up and play, and it was fun. We didn't stay very long before retreating back to our room however.||||On the following day before breakfast I went to the other public bath (the baths alternate so both the male and female bath could be experienced). With only myself throughout, the time I spent in the indoor bath is really smoothing, and of course the nice setting and comfortable environment certainly contributed to the wonderful experience.||||The breakfast is again a wonderful meal, with different varieties of food, and we had a great time enjoying the food as well as the nice chat from the staff serving the meal. It's a really great food and service in my experience so far.||||The cost of the ryokan is on the high side at $107,800 for the stay, but I think it did worth the amount, considering the facilities, food, services and the amount of things the ryokan undertaken to immerse us in the culture. If you are going to Atami then it is a ryokan I strongly recommend.||||My overall...

Kai Atami is under the famous Hoshino Resorts Group, located at the hills overlooking Atami, the renown resort-town in Shizuoka Prefecture. We drove from Tokyo Narita Airport and took us around 2.5 hours to get there, so even though it might not be exactly close but still a good spot if you want to have a detour from Tokyo during your holiday.||||About the hotspring first. Izusan Onsen is one of the three historic onsen in Japan, reputed to have healing properties, and was frequented by many generals in the old days. The name of the source 'Running Water' came from the fact the spring water floats from the source and went all the way to pour into the sea, as if the water 'ran'. There are 114 sources pumping out 170 litres of spring water every minute.||||The ryokan has two buildings, with the main building having 16 Japanese-style rooms overlooking the Sagami Bay, and an annex building Villa del Sol offering a western-style setting, also looking out into the sea. The annex building was originally a villa in Oiso and it took the owner eight years to relocate to the current place, repairing it such that it can offer a traditional atmosphere but having comfortable and modern facilities to customers.||||On the day we arrived the first impression was really good, with the okami dressed not in traditional kimono but in western-style suits, but they are greeting us with the traditional courtesy. While our luggage is being taken to our room, we were shown to the library to complete the registration, and being served with green tea and sweet snacks.||||We were then shown to our room. I have booked the special room on the top floor of the building, with a total of 32 tatami mats, a huge room that comprises of three rooms and able to serve seven members of a family. The theme of the 14-mat main room is Plum which is the city flower of Atami, which is evident from the calligraphy, decoration and setting in the main room. Even the decorations on the paper sliding panels are of plum design.||||Opening the panels there is a breathtaking view, with a wide window spanning the whole length of the room overlooking the Sagami Bay, and because the weather was fantastic on the day, it is very relaxing to just sit on the chair and gazing at the sea, daydreaming or simply doing nothing. Of course, the massage chair also provides another great option for one to relax further.||||The next room is of 10-mat in size, a big room by itself on any standard. However, there is also a third room of 8-mat size which has a western-style bed so for those who don't want to sleep on tatami it offers an nice alternative. All the rooms are very comfortable, neat and tidy, with warm lighting, spacious and ideal for family vacation.||||The bathroom is nice also, with premium amenities using herbal ingredients available for visitors. My only suggestion would be to add another basin as it certainly got the space for that. However, there is separate basin in the two toilets, so it did consider the potentially larger group of visitors who would be using the room. The bath tub is made of fine cypress wood, giving a nice fragrance when one is bathing. The window also provides the same great view to the Sagami Bay so one can enjoy the scenery while relaxing in the bath.||||After settling down we went for a walk around the ryokan before going to the public bath to experience. As the building is on the hill, the two public baths are in fact located further down the slope, so we have to walk down a flight of steps to reach them. It was quite a long climb and so for those who are weak on their legs it could prove challenging. Along the way we saw a big tree of more than 350 years old that was embedded into the wall. This demonstrated another philosophy of the owner in trying to preserve the surroundings and respecting the environment, taking the means to build the corridor around the trees and minimizing the need to cut many of them.||||I went to the open-air bath Takinomi Taki, which is designed by the famous architect Kengo Kuma, the designer responsible for the main stadium for Tokyo Olympics 2020. It is a nice bath with spectacular views to the Sagami Bay. On the day it was about 5-7 deg Celsius so it was a bit cold when I took the shower before bathing, since the shower area is also open-air. But all in all it was a great experience (particularly since there is only two people bathing including myself). ||||After rejoining my wife who also finished her bathing, we went to the 'Qinghai' terrace which is a platform kind of like floating out to the sea, taking in the view of the sea, enjoying the nice sea breeze and basking in the afternoon sun while relaxing on the sofa. Kai Atami also has a wonderful service in providing a plum wine sampling there, with four different plum wines to taste and also some freshly grilled sweet potato as snacks. We had a great time before heading back to our room for dinner.||||Dinner is served inside the room, and Kai Atami has very helpfully translated the menu into Chinese for us, enabling us to have a much better idea on what we have for the meal. At the same time, the staff serving us did his best to explain each dish also. The appetizer is Salmon Roe with Conch cooked with Tea. It is delicate, light and refreshing, with some yuzu added to bring in acidity and finesse.||||Next is the eight plates, with a Crab Meat Chrysanthemum Roll, Dried Persimmon stuffed with Foie Gras, Soy Bean Curd with Miso, Shiitake and Komatsuna, Smoked Duck with Apple Skewer, Fried Salmon Coated with Almond, Yam Stem with Plum Sauce, and Eggplant Soup with Fish Roe. The wide assortment of different ingredients and taste simply is a treat to heaven, and you can also see some western cooking elements, a nice demonstration of a subtle fusion style from the chef.||||The third dish is the bowl with Crab Stick and Deep-fried Turnip Cake in Pumpkin Soup. Frankly it is a big surprise they have turnip cake which I believed is a Southern China local delicacies. The soup is rich with intense flavors, and the turnip cake provided a crispy skin while fits amazing well with the crab and soup taste. Another great fusion dish in my opinion.||||The fourth dish is the sashimi, with Horse Mackerel, Spiny Lobster, Cutlass Fish, Greater Amberjack, Red Snapper, Red Sea Bream and Bigfin Reef Squid. There are different condiments to accompany the different sashimi, all pairing to perfection to highlight the taste of the seafood. And also Kai Atami had took the extra step in preparing a diagram to show us the types of fish we are eating. The fish are all so fresh and tasty, and the variety is the most that I have in one Kaiseki.||||Then it is the deep-fried dish with Vegetable Tempura, an interesting and tasty Vegetable Wrapping a Scallops Mash. The scallops mash is again another thing I have never tried before, and this dish certainly provided an intense flavor and one of my dishes I like very much on the night in fact.||||The sixth dish is the Steamed Crab Meat Dumpling with Three-Flavor Sauce. The dumpling is chewy but not tough, while having a good filling which is tasty. The sauce has wasabi, seaweed and some crispy pieces which I am not sure what that is. ||||The main dish is served in a cast iron pot, with a whole Alfonsino and some clams boiled in a stock. This is certainly a phenomenal dish and my favorite on the night, with the fish very tasty and fresh, offering intense flavors which are further enhanced by the clams. The Alfonsino is a premium deep-water fish which is now best in the season. When served there is a large amount of spring onion and leek added which provided further fragrance to the dish.||||Then there is the rice with pickles and miso soup, which is nice and fulfilling. For dessert I had chosen the Plum Jam with Penna Cotta, which is delicious and because during registration I told the ryokan that we were celebrating our wedding anniversary they did provide a small chocolate plate to congratulate us for the anniversary, certainly a warm and nice touch!||||After dinner we went to see the show arranged by the ryokan, originally thinking there would be a geisha, but turning out to be a cultural show which taught us how to play the game of fan throwing which I thought was a game common in the old times for the rich people. The host invited a few of the guests to come up and play, and it was fun. We didn't stay very long before retreating back to our room however.||||On the following day before breakfast I went to the other public bath (the baths alternate so both the male and female bath could be experienced). With only myself throughout, the time I spent in the indoor bath is really smoothing, and of course the nice setting and comfortable environment certainly contributed to the wonderful experience.||||The breakfast is again a wonderful meal, with different varieties of food, and we had a great time enjoying the food as well as the nice chat from the staff serving the meal. It's a really great food and service in my experience so far.||||The cost of the ryokan is on the high side at $107,800 for the stay, but I think it did worth the amount, considering the facilities, food, services and the amount of things the ryokan undertaken to immerse us in the culture. If you are going to Atami then it is a ryokan I strongly recommend.||||My overall...

Kai Atami is built on a small mountain beside the sea of Sagami Bay, Atami. The hotel has fully utilized its unique location by having a historical ryokan built in 1849 on the cliff top, and a western style auberge-hotel at the bottom of the mountain facing the ocean.||||We stayed at Kai Atami, Villa Del Sol, in October 2018. (my review is also in petitetravel.net). Atami is a tired-looking seaside onsen town with remnants of old hotels and buildings. However, the onsen town seems to have a recent revival with interesting design focused hotels such as the Kai Atami and Hiramatsu Atami scattered around the area.||||When our taxi arrived at Villa Del Sol, we seemed to have entered a different period of history as we alighted outside the historic French-style building with a small quiet manicured garden beside the sea. Inside the building, we had a welcome drink and snack among the historic furniture and decor. While the lobby and dining area retained the antique furniture and sensibilities of a former era, we crossed the plum-scented corridor to our the room at the Villa del Sol which was fitted with a light modern design with views of the ocean.||||To reach the onsen, a side-door at the corridor opens out to the outdoors where a winding flight of cobbled stone stairs among the gardens brings guests up to the Sei Kai Terrace and onsen on mid-mountain. A few further flights of steep stairs upwards lead to the second onsen, and finally the main ryokan is reached by a flat walking path and a last set of stairs. The main ryokan has a travel library with free snacks and that has to be reached with yet more stairs. For young people, the hotel layout connected entirely only by stairs is a swift and enjoyable climb uphill, but may be more challenging for elderly guests and children.||||The hotel has a sample list of activities for guests and we were happy to stay at the hotel throughout our stay. After the onsen, there were free drinks and snacks at the terrace lounge overlooking the ocean. In the evening, we had a country-style French dinner at the charming Villa Del Sol restaurant while listening to the sound of waves and admiring the full moon. After dinner, there was a free-to-try sake tasting and a complimentary geisha performance at the main ryokan. For guests at the Villa Del Sol, the hotel had a free taxi service to bring us to and from the main ryokan hence there was no fear of having to scale the mountain to join the ryokan activities.||||The next day, the climb to the onsen and the travel library for coffee and snacks provided a slightly challenging but delightful morning walk. Breakfast back at the villa dining area was a delicious clam chowder with bread, fruits and...