This is the new owners and fitout of the old Chef Lagenda. We were excited to see it was reopened and tried it for the first time tonight. We had the char kae teow, combination fried rice and spring rolls. All were delicious with generous servings of meat and vegetables. The new owners were very friendly and after talking for a while (waiting for our order to be cooked fresh) you could tell they were proud and passionate about the reopening. We will...
Read moreThe honey prawns were thrown out. Thick soggy batter. Perhaps when delivering you should 1. Double fry for crispness 2. Change your batter recipe, it’s really disappointing (I suspect you bought frozen elsewhere though) 3. serve the honey sauce seperate when doing takeaway. wife ordered them, I eat anything and even I didn’t want them off her. For a new restaurant this is not a good start. Prawn toast got...
Read moreI've visited many Chinese takeaways throughout Brisbane and tried a variety of fried rice dishes, but few serve this delicious fried rice.
It wasn't overly oily and was packed with ingredients. Most importantly, it had a rich flavor. I'd love to come back and try a variety of dishes. The owner was also friendly. It's a small but cozy...
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