Flamebake — Local services in Hobart

One word can describe this place Omg… The Lamb flatbread melted in my mouth with how the tomato chutney balanced so well with the lamb making it not to much but enough to taste it. The lamb was so flavourful best lamb ever. I came back later to try out their oysters which were at first a little expensive but definitely worth the money with the unique idea of wood firing them and having 6 with different topping for each two. Each topping be better than the last one. Definitely recommend this place to anyone. All the staff members were laughing and it seemed like a very good work...

Wish I could give no stars to this business. We recently visited flamecake stall at salamanca markets, we waited one hour for our two woodfire sandwiches. On top of the wait time the manager treated his young staff atroushisly in front of his customers. One particular situation I note was the manager verbally absuing a young staff member for letting the pizza stand fall on the floor from a stronge gust of wind (because apparently the kid controls mother nature). Honestly, I regret not standing up...

Would recommend the Tassie scallop and marinated fish wood-fired sandwich as something unique/different from the usual market/fairground foods. You get barely any scallops, but ample salmon/rainbow trout. The bread is spread with a yummy garlic herb butter, and the wood-fired tomato chutney which is sweet and fruity like jam is a nice touch. Service seems a bit disorganised though as they made our sandwich twice and the second time they called our number we let them know that they'd already...