Went to check for cannoli and thought of walking down the shops to grab some, when I went into the cafe, I saw there was only 1 left. I asked the man/owner/chef if there is any left at the back and he answered quickly he can make some more for me since I wanted 4 cannoli's. It was so thoughtful, I know it is easy to make but he had an option to say no they don't have any left but instead he went out of his way to be able to provide to his customer. I also ended up getting mille feuille which...
Read moreIn reply to the owner’s explanation, I would like to add the eclair just tasted stale, at least 2 days old. I’ve had many an eclairs, it being my favourite, so I’m familiar with the variations of the choux and filling.
Bought a chocolate eclair for $9 expecting it would be good as it was smaller than expected. The choux pastry was hard and dry but the custard was even drier and did not taste a bit like custard. Very disappointing. Yet to try the flourless chocolate cake but trying...
Read moreI like stopping there for croissants and sausage rolls on my way to work. The "sausage" is not actually a sausage, but a real mince, which is quite stuffing for it's size. Almond croissants are filled with sort of a marzipan, that has a very gentle taste. Also tried Mille-feuille and it was nice as well - custard was not overly sticky or sweat. Overall, all I tried had pronounced tastes and distinguished flavor if their ingredients. The staff is friendly as well. Keep up the...
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