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The Garden of Good & Evil — Restaurant in Melbourne

Name
The Garden of Good & Evil
Description
International tapas, paellas and cocktails served in a rustic-chic cafe with a beer garden.
Nearby attractions
Nearby restaurants
Hecho En Mexico Cheltenham
277 Charman Rd, Cheltenham VIC 3192, Australia
Peckish Cafe Cheltenham
14 Station Rd, Cheltenham VIC 3192, Australia
Miss Viet
314 Charman Rd, Cheltenham VIC 3192, Australia
Tandoori Zone - Cheltenham
300A Charman Rd, Cheltenham VIC 3192, Australia
Squires Loft Cheltenham
1228A Nepean Hwy, Cheltenham VIC 3192, Australia
Johnny Dante
253 Charman Rd, Cheltenham VIC 3192, Australia
Saltimbocca Italian Restaurant
338 Charman Rd, Cheltenham VIC 3192, Australia
Mr O-Sushi
16-18 Station Rd, Cheltenham VIC 3192, Australia
Love Madre
34 Station Rd, Cheltenham VIC 3192, Australia
OUT 4 THAI
294 Charman Rd, Cheltenham VIC 3192, Australia
Nearby local services
Soak Haus Melbourne
Shop 3/1295/1297 Nepean Hwy, Cheltenham VIC 3192, Australia
Personal Chefs & Entertainment - Elia Donati @eliadonati
WESH - South Mediterranean
FLOX Botanical
Happy Belly Grazing
Simply Spanish Catering
JB Hi-Fi Southland
Store 1140/1239 Nepean Hwy, Cheltenham VIC 3192, Australia
The Reject Shop
Shop 1141/1239 Nepean Hwy, Cheltenham VIC 3192, Australia
Nearby hotels
Quest Cheltenham
1/37-39 Station Rd, Cheltenham VIC 3192, Australia
Related posts
Keywords
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The Garden of Good & Evil things to do, attractions, restaurants, events info and trip planning
The Garden of Good & Evil
AustraliaVictoriaMelbourneThe Garden of Good & Evil

Basic Info

The Garden of Good & Evil

13 Station Rd, Cheltenham VIC 3192, Australia
4.3(322)
Open until 11:00 PM
Save
spot

Ratings & Description

Info

International tapas, paellas and cocktails served in a rustic-chic cafe with a beer garden.

attractions: , restaurants: Hecho En Mexico Cheltenham, Peckish Cafe Cheltenham, Miss Viet, Tandoori Zone - Cheltenham, Squires Loft Cheltenham, Johnny Dante, Saltimbocca Italian Restaurant, Mr O-Sushi, Love Madre, OUT 4 THAI, local businesses: Soak Haus Melbourne, Personal Chefs & Entertainment - Elia Donati @eliadonati, WESH - South Mediterranean, FLOX Botanical, Happy Belly Grazing, Simply Spanish Catering, JB Hi-Fi Southland, The Reject Shop
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Phone
+61 405 658 699
Website
thegardenchelt.com.au
Open hoursSee all hours
Wed3 - 11 PMOpen

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Featured dishes

View full menu
CERIGNOLA OLIVES - $11
BLACKENED PEACHES, GOATS CURD, TOMATO, PISTACHIO, BASIL - $19
SMOKED BABA GHANOUSH, PISTACHIO DUKKAH, FOCACCIA - $14
JAMON SERRANO AGED 18 MONTHS, GUINDILLA PEPPERS - $14
PATATAS BRAVAS, AIOLI, SMOKED PIMENTON SALT - $10

Reviews

Live events

Explore Melbournes Multicultural Markets
Explore Melbournes Multicultural Markets
Thu, Jan 15 • 9:30 AM
Melbourne, Victoria, 3000, Australia
View details

Nearby restaurants of The Garden of Good & Evil

Hecho En Mexico Cheltenham

Peckish Cafe Cheltenham

Miss Viet

Tandoori Zone - Cheltenham

Squires Loft Cheltenham

Johnny Dante

Saltimbocca Italian Restaurant

Mr O-Sushi

Love Madre

OUT 4 THAI

Hecho En Mexico Cheltenham

Hecho En Mexico Cheltenham

4.5

(657)

Open until 9:15 PM
Click for details
Peckish Cafe Cheltenham

Peckish Cafe Cheltenham

4.5

(141)

Closed
Click for details
Miss Viet

Miss Viet

4.2

(229)

Closed
Click for details
Tandoori Zone - Cheltenham

Tandoori Zone - Cheltenham

4.4

(161)

Closed
Click for details

Nearby local services of The Garden of Good & Evil

Soak Haus Melbourne

Personal Chefs & Entertainment - Elia Donati @eliadonati

WESH - South Mediterranean

FLOX Botanical

Happy Belly Grazing

Simply Spanish Catering

JB Hi-Fi Southland

The Reject Shop

Soak Haus Melbourne

Soak Haus Melbourne

4.8

(157)

Click for details
Personal Chefs & Entertainment - Elia Donati @eliadonati

Personal Chefs & Entertainment - Elia Donati @eliadonati

5.0

(282)

Click for details
WESH - South Mediterranean

WESH - South Mediterranean

4.8

(99)

Click for details
FLOX Botanical

FLOX Botanical

5.0

(37)

Click for details
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Posts

Abi DR PerezAbi DR Perez
I booked for 2 people on a Sunday night. It wasn’t very busy anyway so we were able to walk in. They have a really nice courtyard/outdoor area which is shaded. We ordered small plates, then a paella to share. We ordered the baba ganoush and bread to start. It tasted amazing, bread was soft but crunchy in all the right spots. Very fresh. Next came the jambon and we had this with the bread and baba ganoush. It all went together really well. The jambon was thinly sliced and wasn’t too salty (which I was worried about). We ordered cocktails - a plain mojito and the strawberry daiquiri. Both were really refreshing- mojito was stronger than we’re used to but it was fine. The daiquiri wasn’t too sweet which was nice. I wanted corn so I ordered this for myself - it was so good - the chipotle mayo went so well with it + the cheese. The last two were the snapper croquettes and the lamb cevaps - the snapper was probably my fave of the evening. Amazingly soft and the aioli that came with it was perfect. The cevaps were also really soft and cooked well. The pickle was sweeter than we would have liked but overall it was good. Last dish was the paella with chicken and chorizo - rice was soft, flavours really nice. Overall we spent about 155 all together - This was reasonable enough given the ingredients in the food we were having, and the drinks. Loved everything. Staff were great - attentive and friendly. No complaints from us.
Kevin CaneKevin Cane
First off the staff are excellent; amiable, courteous and know when to come around to take orders, clear the table, etc. The food is really tasty and whilst the tapas items are on the expensive side for what they are, the mains are reasonably priced. Heaps of patatas bravas with the beef short rib so if you like roasted potatoes, go for this dish! The one problem I had was with the paella - it was pretty much just yellow risotto. There was still liquid in the base of the dish and not the crust that's supposed to be there. It did taste good though and there was a decent amount of seafood in it. If it wasn't for the paella not being done properly I would have given them 4 stars.
carly radoslavcarly radoslav
We have been here 3 times in the past two months and enjoyed it very much each time. The tapas and share plates have been consistently delicious and the staff are lovely and accommodating. It has a great vibe and I love that it's so local. My only negative criticism would be the Churros as they were somehow overcooked yet dense and doughy and we were not a fan of the salted caramel sauce (which is usually my favourite flavour of dessert sauce! ) but I can forgive that for how delicious everything else has been - maybe just skip dessert and order yourself an extra savoury dish instead - the halloumi fries and harissa prawns are the absolute best!
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I booked for 2 people on a Sunday night. It wasn’t very busy anyway so we were able to walk in. They have a really nice courtyard/outdoor area which is shaded. We ordered small plates, then a paella to share. We ordered the baba ganoush and bread to start. It tasted amazing, bread was soft but crunchy in all the right spots. Very fresh. Next came the jambon and we had this with the bread and baba ganoush. It all went together really well. The jambon was thinly sliced and wasn’t too salty (which I was worried about). We ordered cocktails - a plain mojito and the strawberry daiquiri. Both were really refreshing- mojito was stronger than we’re used to but it was fine. The daiquiri wasn’t too sweet which was nice. I wanted corn so I ordered this for myself - it was so good - the chipotle mayo went so well with it + the cheese. The last two were the snapper croquettes and the lamb cevaps - the snapper was probably my fave of the evening. Amazingly soft and the aioli that came with it was perfect. The cevaps were also really soft and cooked well. The pickle was sweeter than we would have liked but overall it was good. Last dish was the paella with chicken and chorizo - rice was soft, flavours really nice. Overall we spent about 155 all together - This was reasonable enough given the ingredients in the food we were having, and the drinks. Loved everything. Staff were great - attentive and friendly. No complaints from us.
Abi DR Perez

Abi DR Perez

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
First off the staff are excellent; amiable, courteous and know when to come around to take orders, clear the table, etc. The food is really tasty and whilst the tapas items are on the expensive side for what they are, the mains are reasonably priced. Heaps of patatas bravas with the beef short rib so if you like roasted potatoes, go for this dish! The one problem I had was with the paella - it was pretty much just yellow risotto. There was still liquid in the base of the dish and not the crust that's supposed to be there. It did taste good though and there was a decent amount of seafood in it. If it wasn't for the paella not being done properly I would have given them 4 stars.
Kevin Cane

Kevin Cane

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We have been here 3 times in the past two months and enjoyed it very much each time. The tapas and share plates have been consistently delicious and the staff are lovely and accommodating. It has a great vibe and I love that it's so local. My only negative criticism would be the Churros as they were somehow overcooked yet dense and doughy and we were not a fan of the salted caramel sauce (which is usually my favourite flavour of dessert sauce! ) but I can forgive that for how delicious everything else has been - maybe just skip dessert and order yourself an extra savoury dish instead - the halloumi fries and harissa prawns are the absolute best!
carly radoslav

carly radoslav

See more posts
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Reviews of The Garden of Good & Evil

4.3
(322)
avatar
5.0
2y

I booked for 2 people on a Sunday night. It wasn’t very busy anyway so we were able to walk in. They have a really nice courtyard/outdoor area which is shaded.

We ordered small plates, then a paella to share. We ordered the baba ganoush and bread to start. It tasted amazing, bread was soft but crunchy in all the right spots. Very fresh. Next came the jambon and we had this with the bread and baba ganoush. It all went together really well. The jambon was thinly sliced and wasn’t too salty (which I was worried about). We ordered cocktails - a plain mojito and the strawberry daiquiri. Both were really refreshing- mojito was stronger than we’re used to but it was fine. The daiquiri wasn’t too sweet which was nice. I wanted corn so I ordered this for myself - it was so good - the chipotle mayo went so well with it + the cheese. The last two were the snapper croquettes and the lamb cevaps - the snapper was probably my fave of the evening. Amazingly soft and the aioli that came with it was perfect. The cevaps were also really soft and cooked well. The pickle was sweeter than we would have liked but overall it was good. Last dish was the paella with chicken and chorizo - rice was soft, flavours really nice.

Overall we spent about 155 all together - This was reasonable enough given the ingredients in the food we were having, and the drinks.

Loved everything. Staff were great - attentive and friendly. No...

   Read more
avatar
1.0
4y

Went for Mother's day dinner tonight with my husband and my son and daughter inlaw..ordered our meal ..being Tapas you would think plates would come out one or two at a time ..our first Tapas plate Bravas potatoes came out an hour after we sat down..followed half and hour later by chorizo ..then pork belly and corn..they forgot our drinks and had to be reminded ...my daughter inlaw and i decided not to wait for the final dish to come out which was the sliders but to order the dessert which was the Lava cakes ..which if done right takes a good twenty minutes to cook so that when it comes out its googey inside ..hence the meaning lava cake..it arrived 5 mins after we ordered it( and it was not a lava cake..more like a packet cake heated up in the microwave) and before the sliders which we had order nearly 2 hours earlier ??? they then apologise and promptly brought out the sliders to which was 1 plate of 2 poor little sliders..( we had ordered 2) ..this whole experience was below average and sadly we had the privilege of paying $199.00 for this sad experience..so The Garden of Good and Evil is more Evil then good...dont waste your time and money on a special...

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avatar
1.0
8y

What on earth happened to this gem of a place? I was here with a bunch of friends tonight and we are absolutely disappointed with the food tonight. What a load of rubbish is the least to say. All of us had previously been here before and loved it so we thought the garden was definitely due for a revisit. "Peking duck pancakes were nothing but oily, fatty duck wrapped in a thin crepe with shreds of spring onion and a sweet sauce- I don't think there is anything Peking about this dish. We also ordered some seared scallops which were devastating as the scallops were no bigger than a 10cent coin each and there were two of these measly pieces for $5 per serve. Oh not to mention the dry, yucky sweet potato salad- nothing but a dry, unmemorable mess is what we agreed. The lovely waistress kindly offered to take the two sweet potato salads off our tab but seriously, she could have taken everything off the tab as our meal was nothing but disappointing. The food served is a far cry from what is posted on their Instagram account. All in all, it was a very underwhelming experience and needless to say, we will not...

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