Paesanella Haberfield — Local services in Sydney

Get your buns to this shop. I lived in the Haberfield hood and was one of their first customers. Recently visited again eoy 2018 and I can say this place offers a unique shopping experience. If they can't make a quality product in their Marrickville factory (and believe me they can, their creamy ricotta tastes aMAYzing and lasts for a week unlike the sandy-textured supermarket junk), then they import it. Buffalo mozzarella: something you must savour before you choke. Their olives are hands down THE best. They have an assortment of stuffed, green olives which are just the best I've ever tasted. Their deli stocks put other pompous places to shame really. They...

I simply love the quality of Paesanella fresh Italian cheeses. The ricotta and marscapone are absolute pantry must haves along with the buratta, buffalo mozzarella and Bocconcini. This 2nd generation family owned and operated business is a testament to food lovers everywhere with some of the best ricotta and marscapone I have tasted in Australia. Turn up to the factory at 6am most mornings with your used plastic ricotta sieve and receive your ricotta still warm from making. It is an incredible delight to eat it fresh and warm on a slice of sourdough with a...

I tasted Paesanella ricotta today for the first time. To be honest, I was a little taken back on how bland, plain and insipid it was. I usually get the ricotta from Pendle Hill, which is really nice, but when I tried Paesanella today, I thought that a cheese shop in the heart of the Italian suburb of Sydney could do much better. Pick up your game with the ricotta cheese please. You can do much better than this...