I always check the places around and read reviews when visiting a new location. First, I want to emphasize that the service and quality of the pizza here are excellent. If you have based your opinion on previous reviews mentioning flat and slightly burnt pizzas, it may be because you are unfamiliar with this style of pizza and are looking for an American-style pizza instead. If that's the case, this might not be the place for you, as the pizza here isn't the fluffy, fatty kind typical of American styles. However, if you appreciate authentic pizza, this is definitely the right place for you, and you won't be disappointed. The service is also commendable. Thanks for a...
Read moreDon’t go there. Please. Semi good pizza. Had to wait for 55 minutes. Most unfriendly personal I’ve seen around here plus the pizza is unbelievably overpriced for what it is - I got a plain pizza bread with some cherry tomatos, a bit of mozzarella and two spoonful ricotta and it cost me 11€ - no one mentioned that it’s a pizza bianca by the way. The wine was sour, the Campari Soda came with 3 pieces of lemon (which is a sin if you ask an Italian!) And then we had to endure loud, bad Schlagermusik all the way through. Verdict: overpriced, unfriendly, and just semi good to eat. Please go...
Read moreThe pizza is okay, not fantastic. Hard crust, but some people like that. What I liked less is that we were tricked into spending more. To create our pizza, tomato could be added to a cheaper pizza or some items could ne removed from a much more expensive one. The waiter insisted on the latter and later we found out why: modifying an existing pizza costs 1 euro extra, hence we paid 17 instead of 15 euros. Unfortunately we found out after having paid and given a tip, because we didn’t get to see the bill prior to paying. First and last...
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