Great place to have a delicious veal or chicken sandwich on a bun. Marinated in a delectable marinara sauce, you can have roasted onions or peppers on it and add cheese or don't. Then they put it on a Portuguese bun. It melts in your mouth, absolutely delicious. They have other delicious options for you to try. They have been there for 30 plus years. I have been going since my daughter was a baby. She is 31 now, and I still frequently go with the family. The owner is so kind at the front counter. She greets us with a smile, and they have the best Portuguese tarts. I highly recommend this place for an on the go delicious sandwich of your desire. Or you can sit at the little round table. There's not too much seating. Most times, though, you...
Read moreI found out about this place 20 years ago, back when it was a closely-guarded secret; before there was a separate dining area, and you walked to the butcher counter at the back of the store and simply said, "Could I have a sandwich, please?". You'd get 5 kinds of meat, three kinds of cheese, lettuce, tomato, mustard and mayo on a huge hoagie, and back then it was 2 bucks, no tax. Then The Spec did a story on it and the secret was out. It is STILL a fantastic place to eat. The sandwiches are a little more expensive now, but so is everything else in the world, and they are...
Read moreAn absolute treasure that must be protected at all costs. Ordered the meatball sub with mozzarella ($5.50). The bread was light and fluffy, soaking up the delicious tomato sauce and juices from the meatballs. The bread quickly disintegrated and became useless with the three massive meat balls (boulders). But their texture was far from boulders. The beef and pork balls were soft, savoury and succulent. Mozzarella offered a creamy tang that made everything beyond perfect. Also, amazing friendly staff at the counter and grocery section. And they...
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