This is the French butcher you dream of as they have only the best quality things, so it's hard to choose, plus little extras like some tasty traiteur items (try the house-made beef salad - never a fan, but I am addicted to this one, and all my friends love it!). Bourbonnais and Bresse poultry, Chalonais Duck, Normandie Beef, Pork from the Basque region, Lamb from Lozère or the Pyrenees, and a generous range of Cantal charcuterie. Yes, it's a little more, but you will swoon with every bite and be thankful you came here. They are artisans, so go early and watch them at work while you choose what you want. Super friendly and helpful - no snobbery here, just some laughs. They will even tell you the best way to cook it and put up with your...
Read moreDon't look any further, they probably have the best côte de boeuf in Paris... Quite a number of famous French families buy their meat there, but they are very discreet about it; you might bump into a celebrity whilst buying your steak there. Not necessarily more expensive than anywhere else, and you will not leave a single piece of meat in your plate ! Father and son are super professional and super friendly, helps to speak French as English is not their forte, mum is manages the cash! All thumbs up if you...
Read moreWOW!! Summing up the quality of meat in one word. We stayed in the area for one week and visited the shop on a couple of occasions. The dried meats for charcuterie plates is top notch. It pairs quite well with the offerings of the cheese shop up the street. But my favorite was their steak selections. We asked some questions and they were very helpful and instructive. We cooked those steaks up and, barring choosing your own steer right out of the farmer's lot, these are the best I've ever...
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