I finally got to the Hen and Boar, on my visit to Bristol. I was helped by a lovely young man, who went out of his way to give me what I wanted. He took the time to portion everything perfectly, and we also engaged in some wonderful conversation about eating carnivore. When I got home I cooked up some of the ground beef that I bought, with my eggs, bacon, and cottage cheese, and it was the best ground beef that I have had on my trip yet, not to mention cheaper and better tasting than the grocery in the area. I would highly recommend the meat here, for the quality, the price, and the personal attention from the staff. Great experience, and I can't wait to try my ribeye today. I'll certainly be...
Ā Ā Ā Read moreItās very pleasing when you encounter younger people entering into business - and this was one of those occasions. These unjaded gentlemen assisted me with some chops and pork belly (either of which from the supermarket are simply not as good!) and sent me on my way with sealed and sustainable packaging! Top marks.
Very interestingly they have a Himalayan Salt Age Chamber in which they age some of their beef products. Therefore it would seem to me that sourcing your beef elsewhere would mean youāre really missing out on the care these guys are taking. Canāt wait to try it next time!
(I have no links to the shop - I just like to see my local businesses thriving as...
Ā Ā Ā Read moreVisited Hen and Boar last Saturday to buy a steak for the weekend. They have a fabulous selection of steaks and I opted for the Rib Eye and the Butcher cut it to the thickness that I wanted, then vacuum packed it in a waxed paper bag to keep it fresh which I hadn't seen before. Cooked the Rib Eye on Saturday night and it tasted great, one of the best steaks I have ever had. Highly recommend this place, much better than pre packed meat from a supermarket. The staff were super friendly and helpful and the place looks very modern and clean....
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