The guy here has great stuff. I diced and boiled the two russet potatoes and a huge carrot, tossed with butter and seasoning. It was so simple and the bomb, the veg is that fantastic. Sautéed the red onion and chard, yum. Diced the Mexican squash added with red onion to the chorizo and eggs for breakfast tacos. The mango his wife slices into the containers, sooo good. Tomatoes and lemon on my swordfish. The lemon on my chicken almost candied while roasting, you just eat with the protein. I still haven’t used the avocado or red bell pepper from my last trip and have plenty of red onion I’m about to make a salsa out of. But came back today to restock with a mango, kale, more russets, tomato, jalapeno, extra lemons, banana I am eating in my car, oh bonus of peanuts. So much better than West End selling everything at $4-6/lb. It’s only him at this site selling produce but I don’t need...
Read moreIt’s convenient and they’re almost always there! However, they seem to just charge random amounts for things. I can get the same thing three weekends in a row and get charged three different prices. Also stopped going because the main guy was getting all wound up around election time, just telling person after person in line about conspiracy theories that were...
Read more1 lone vendor;+ Looked like some great broccoli and Cauliflower $5 a head today. $1 for 3peppers (nice smaller ones- white, red, multi). Didn't see organics. Across the street on a chilly November Sunday morning from Mark Center. Breads and baked...
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