Old Major Market — Local services in Indianapolis

I placed my first order with Old Major back in September of 2016 and have been a regular customer ever since. With Bacon becoming more of an occasional treat these days, I want to get the best that I can and nobody does it better than Mark LaFay. You can't go wrong with any of the vast variety of choices, but my personal favorite is Maple Bourbon Bacon.

The sausages are a hit at every cookout, traditional pork sausages and chicken sausages alike. Try to get ahold of some of the Chicken Ramp sausages in the spring, you won't regret it.

Lastly but definitely not least, the weekly Dinner for Two offering has been part of our weekly meal plan for years now - it's always delicious and a great mid-week cooking break - as a bonus the portions are almost always generous enough that there are leftovers for my lunch on Fridays.

I haven't even touched the on how Old Major Market makes the world of Charcuterie so easily accessible with expert advice, but I will leave that for others to explore :-)

I'm really excited to see this new move into a bigger facility, and look forward to many more delicious meals...

We ordered the special and got 5lbs of Festival Sausages for $16 and some change. Five pounds turned out to be 20 sausages. They were pretty good. They are already cooked, so you just brown and serve. They make the sausage in house. You can see the equipment when you go in to pick up your order. Find how to get in is a little bit of a job. You have to park out front and then circle the building until you find the sign for the place. I would get sausage here again, but only if it was...

I ordered from here on a hunch and it's one of the best decisions I've ever made. They were extremely helpful with my order and the quality of what arrived is outstanding. They make hands-down the best Black and White Pudding I have ever had the pleasure of eating. I can't wait to dig in to the other goodies I ordered. Specifically the Boerwors :D I'm genuinely looking forward to ordering from them...