My wife and visited your restaurant on 02/15/25 as part of our Valentine’s Day celebration. Outside of the quick seating (we had reservations) and a few of your hospitable team members, this might be the worst restaurant food experience I’ve ever had. My wife and I traveled about 35-40 minutes away to your restaurant and I can wholeheartedly say that best dish on my table was the Pepsi drink.
Initially, we noticed the condensed Valentine’s Day menu, which we understand. This is standard at many restaurants. I ordered the Crab Cake appetizer, and Long Noodle Pasta entree. My wife ordered Baked Cod and vegetable medley. For starters, the bread served pre-dinner was extremely hard and stale. Another couple sitting directly next to us noticed this as well. One of them actually got up out their seat to physically take our waitress their bread.
Secondly, once our food arrived, my crab cakes were forgotten and a waitress had to go back and get them. When they arrived to the table, I thought they were a mistake. They looked like two mini meatballs with a form of lettuce on them. My long noodle pasta dish was not only cold, but bland, lacked adequate sauce (all the sauce was actually at the bottom of the dish), and it was absolutely grotesque. The crab cakes were cold with a very strong hint of sweet lemon.
My wife’s vegetables were mushy and appeared to be warmed up and her baked cod did not taste well at all.
I rate my experience -20 out of 10. To travel this distance and have this experience was totally disappointing. This was terrible and not even any where close to being a...
Read moreWow, this place was amazing, the decor was very nice, the staff were so friendly, I had the pleasure of having a lady named Bailey & she was awesome.
1st up was the bread & butter she brought out. It was pretty good. The rolls had like an onion/garlic flavoring. Then came their deviled eggs that were ABSOLUTELY FANTASTIC. Presentation alone was spot on, but they tasted pretty good also, but what really blew me away was the tomato jam along the side of the dish, very BOLD FLAVORING - I loved it !!!!
So for my meal, I ordered their surf & turf, which came w/ 2 sides & onion strings. I went w/ grilled asparagus & sweet potato, but not just some sweet potato but one w/ feta cheese that was mixed in. The filet mignon was fantastic, perfectly cooked, a perfect MEDIUM, the steak was super tender, juicy, and full of flavor. A steak gravey sauce came w/ the meal. The steak didn't need any sauce for enhancement, but I did try it, and the gravey was tasty and went great with the steak. The lobster tasted great also. I really enjoyed the char grilled flavoring from the asparagus and sweet potato. So, about that feta in the sweet potato, it actually tasted really good. It brought a tang to the potato, which was quite nice, then add the toasted marshmallows for an added layer of flavor and texture.
For dessert I ordered their creme brûlée & it was AMAZING - the best I've ever had, it was a bit thicker in size and the sugar shell was also a tad thicker which made it even more amazing, the inside was rich and creamy even tough it was solid in form, it was...
Read moreMy husband and I have a date night every Friday and we try different restaurants and experiences. Last night was our first time eating at Cin City. The hostess Audrey was so welcoming, professional, and had such a great spirit. She is the reason we even tried the restaurant. Then our server was Sharon Crist. Sharon knows what the hell she is doing!! She was absolutely spectacular and we will now be one of Sharon’s regulars. She was very attentive, a true professional, and you could tell she takes her job very seriously and wants to provide an A+ experience for all her customers. We look forward to coming back because of Audrey and Sharon. They both...
Read more