Visiting from Georgia with my husband whom is originally from east N.O and he loves Gumbo! A friend recommended for him to try this place besides his usual spot! Automatically we were impressed with how friendly they are because we pulled up a few minutes after closing! They treated us with the most respect and smile! 2nd, I would give them 10 stars for cleanliness! That made me feel really good because a lot of food places make you really pray over it! Now here's the winner!! The Gumbo!! Since they were treating us like family, we shared the good news of why we were in town, celebrating a birth! They gave my husband an extra container of Gumbo and glad they did! I told them I do not eat Gumbo but I'll taste some when we made it back to where we were staying! I was impressed and now I will say I will eat Gumbo but only from there and my husband really enjoyed his! We are suppose to leave but now will be here for a few more days so my husband said he's going back!!! Of course I highly recommend this place!! Clean!!!...
Read moreGet the crayfish pies. They aren't pies they are pillows of heavenly goodness. Also the gumbo best I have ever had in my life NO OKRA, the rue is rich enough to drink and every single bite had a bit of shrimp, two kinds of sausage, crab chicken and the voices of his ancestors telling him it was ready to serve...but wait he made us try it with a grilled cheese sandwich. Yes you heard me--we dipped it into the gumbo and this is the only way I will eat gumbo ever again. Then I had the crayfish stuffed baked potato. Needless to say the sauce was great, I have no clue what he puts in it, but i tell you this GO to Orleans Brothers. OMG I almost forgot the pralines made by wife. Forget every other place in NOLA for pralines. Zero grit. Rich and creamy and the perfect size for eating an entire container. They will be a go to every time I am in NOLA. Froze my gumbo to bring home!...
Read moreCame in from outta state to try the crawfish pies. Bought two mini pies, a crawfish baked potato and box of pralines. Tried the crawfish pies in the car and walked right back in to order more! The pies are like Cajun souffles, inside a buttery crust. The baked potato was full of crawfish, a bit spicier than everything else well worth the price for the huge serving size. Talked to the owners Krystal and Terrance and they were so very hospitable and really made the trip to NOLA memorable. They offered us a cup of their famous gumbo, which won bronze last year and it was so delicious and brimming with fresh ingredients. You can't go wrong with anything on the menu, everything is so good. My only regret is not ordering more boxes of...
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