Taste Buds Kitchen - San Francisco - Palo Alto — Local services in Palo Alto

I did the 3 day Taste Bud Kitchen summer camp. It was amazing, we made so many things, all completely from scratch. From pizza, to cannolis, to puff pastries, to fruit tarts, to zucchini french fries. All the chefs were really nice and it was really fun to be taught by them. Also, everything we made was decently healthy, as in healthier than if you bought that same thing at a bakery/store. Sugar was reduced, stuff that would normally be fried would be baked, etc. I also really appreciate how they don't waste food. Anything extra was used sometimes later. For example, when we made puff pastries we had extra egg white. So the next day we put it in our Pad Thai. Also, the chefs are also really time efficient. We would make 3-4 different things completely from scratch, in one day of camp (which was three hours for me). I still don't really get how they do that. So yeah, if anybody wants to learn how to cook healthy delicious food, this...

I recently had the pleasure of taking my team of 28 to TasteBuds Kitchen for a teambuilding event, and it was a delightful experience! We were greeted with warm smiles, a welcoming atmosphere, and chill wine and beer from the moment we walked in.

The kitchen was immaculate and well-equipped, with everything needed to create butternut squash and spinach ravioli. The ingredients were fresh, which made a difference in the final product.

What stood out was the level of instruction provided by the chef. They were patient and clear, ensuring everyone in the class was comfortable with each recipe step.

Overall, I highly recommend TasteBuds Kitchen to anyone looking for a fun and educational culinary experience. Five...

Fantastic venue for hosting corporate team-building events! Our group of 12 diverse leaders thoroughly enjoyed every moment. From the time we entered, we were warmly welcomed, given aprons and our choice of beverages, and then organized into groups of four to create a culinary masterpiece with ravioli. The chef instructors were not only professional and accommodating but also had a great sense of humor. Opting for the homemade pasta was a delightful and entertaining experience, and even if my group may have undercooked it a bit, the result was still delicious! I highly...