We went a couple weekends ago looking for a steak to grill….oh we found one! It was a giant tomahawk. It was hands down the BEST so very tender. Actually fed us tor three meals. Went back the next weekend and got two strip steaks….both again were fantastic. The staff recognized us from the weekend before and asked how the steak was….we also asked about some of the brats (we always get the chili cheese….which are delicious) she went over several different kinds and even ended up giving us one of the breakfast sausages that I didn’t even know they had. They were very tasty and will probably buy again. Very great people and definitely...
Read moreI've gone to Horrman's a couple of times over the past few weeks and bought $200 in different offerings in two visits, including their brats and ostrich wings, elk and venison. I hadn't tried any of the meats until today. I made the bacon and pepper jack brats for Labor Day, and OMG!! they are delicious. I've been waited on twice by Grant and took his recommendations. Hats off to you Grant!! Next I'll try to grill the ostrich wings. I'll post after I try them. Go by and see these guys!! It's worth a visit. I drove up from AR...
Read moreHorrmann's has a lot of fun ingredients to choose from. Diamondback rattlesnake, heritage pork, dry-aged beef, homemade sausages, and so much more. It's a big place with walls of freezers, hanging dry-aged meats, fresh meat display case, cheeses, eggs, jams, jellies, mustards, and much more.
There's a vibe I got when I went in. These guys are doing a great job sourcing amazing local products that are sought after on the East and West coast, but very affordable here. Let's face it, living in the heartland...
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