Browns Kitchen — Local services in Tallahassee

I came here for a 2 hour cake decorating class. The first hour was spent making frosting. I was very hopeful for the second hour, but I only had my dreams crushed. The second hour was spent sitting and watching the instructor decorate the two cakes. I was expecting a hands on experience where I could actually learning how to decorate a cake. To top it all off, we didn't even get our own cake to take home. Also, during the class people were eating frosting from the spatula with their fingers which totally grossed me out. I could have saved money and just watch how to do this on YouTube. If you are looking for hands on classes, just go to publix for their cooking classes. Overall, complete waste of money and time!!! Also, I called to complain and the man on the phone said " well I'm sorry I saw people doing stuff." Very rude an inconsiderate. I sat through 2 hour class and did absolutely nothing. Also, the cakes didn't even look pretty. NEVER NEVER...

The cooking classes are great! Some classes are more interactive than others, but they’re really educational. The chefs are knowledgeable, willing to to answer questions, and prepare really yummy events! Usually they will pick a few recipes and prep them for you to sample, or will chose parts of the recipe that may be tricky to really focus on with the demonstration. You’re given copies of all the recipes that are prepared. The classes usually run for 2 hours but include time to shop during a break. It’s a great little store with tons of stuff for cooking, baking and bar tending. They offer bridal registry services as well which is pretty neat. They recently updated their website to be able to sign up and pay for classes online too. It’s great for a date night and something different than the typical dinner out. Check them out...

I have attended several cooking classes offered by Brown's Kitchen and I absolutely love them. I always learn something, no matter which class it is. A few of my favorites have been the French and Asian cooking classes. I also attended the cake decorating class that was offered and enjoyed the class. There were some hands on activities, everyone was encouraged to try making a rose out of the icing and trying out piping the frosting on the cake. The classes are not a complete "hands on" experience where everyone has their own station and is following along with the chef, but at every class it is encouraged to come up and look or help out, especially the pasta making class. The chefs are always very enthusiastic and it is apparent that they truly love...