I have not came across a better quality commercial yogurt in my entire life, it's like true home made, a real one, a bit sour like it should be and we make yogurt at home for years, before my mom was making yogurt at home, it's a tradition for many Turkish people. I wish there was a 6th star, I wish company won't stop manufacturing this specific one, I'm attaching a picture here. (I'm saying this since people who don't know much about the real taste may think that this is sour, not sweet enough, so on so forth. No, I'll tell you this is a real opportunity to know what the real yogurt is, I still can't believe this is commercially possible, I'm speechles. Love live MHC, thank you...
Ā Ā Ā Read moreSo far I have been able to use their butter since Whole Foods here in NYC doesn't sell anything but their butter, and it issue good.. I lived I Europe, in serveral countries, all known for the quality of their food and food products and no one in Europe makes better butter that Maple hill... it issooo good.. I'm definitely going to look into the possibility of getting assail organic food mart to see their other products,, there is just such a organic food mart right across the street and I know the owner well... I'm definitely gonna grab his ear and plant the seed... Great products Maple...
Ā Ā Ā Read moreAbsolutely the most foul--and most expensive, by far--whole-milk yogurt I've tasted in my 70 years. Smells like a freshly-mown lawn, so there's your "100% Grassfed" confirmation. Tastes like the worst buttermilk on-God's-green-earth, speaking of which I used to drink the finest--packaged in waxed paper cone-shaped quarts--purchased from tiny family-owned roadside buttermilk stands located in Novi, Michigan more than 60-years-ago. Save your tender tastebuds, as well as your bank...
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