Some of the best prime rib I've had is served here. The restaurant is pretty small compared to a lot of other establishments near by which can sometimes make a line form out the door depending on the night and what is going on in town; however, the longest I've had to wait is no longer than 25 minutes. The Friday and Saturday menu is prime rib (you choose the size, there are plenty for all appetites), great bread, a baked potato with whichever toppings, and a wedge salad. Servers have always been very nice and food has always arrived quickly (usually when I'm still eating the salad, not a bad problem to have though). If you're in the mood for a good piece of meat, this...
Read moreThis was our first time here for weekend prime rib. We have been pleased with a few beef tenderloin dinners during the week, over the last few years. The prime rib was pretty good. The prices have risen, like everywhere else. This is not a fancy place, but if you're looking for a pretty good meal, at a fairly reasonable price, you won't be disappointed. Steak size is about your only option, which all come with a baked potato(toppings are extra), and wedge salad (ranch or French), and a slice of homemade bread. Bacon wrapped tenderloin during the week, and prime rib on Friday...
Read moreFirst time eating at the Hartford Steak Company. On Friday and Saturday night the menu is limited to Prime Rib. So if that is what you are after than this is your place. You have a choice of several different sizes and you can get it cooked to whatever doneness you want. Rest of the meal is simple, baked potato, French bread and wedge salad. This different approach is refreshing and the whole meal was exceptional. At the end of the night when we got our bill, I was even impressed with price. For prime rib, the menu prices are...
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