Champs Meat Market — Local services in Victoria

We have explored a lot of options around the area to get our beef, and Dean & Peeler has won out on all of our business! Jack has always been super helpful, the cuts are well done, and the overall quality of the product is out of this world! Love getting to know this brand! (5 Star Review in 2024)

I wanted to update this review. July 2025. Following. Merger of Dean & Peeler and Champs Meat Market we have seen this store change. Offerings of prepared goods for the grill, expansion of other meets offered have taken space away from cases full of good quality beef products. Cases have been reorganized and the beef options greatly reduced. While the change was happening prices have also nearly doubled. Cuts that were once present at this location have gotten smaller and eventually disappeared.

I had hoped this change was for the better, but it has left me looking elsewhere for a good quality product at a fair price for it. I don’t need $25-$30 ribeyes without good marbling or another...

Very clean show room and interesting variety of cuts even dry aged. They even have sides desserts and extras to get the grill going. However when we arrived and told the sales girl we wanted a pound of the dry aged steak she told us we would have to wait for the person to get there to do it. We thought she meant a coworker that was certified or trained on the cutting machine… nope… she made us wait 45 minutes so she could do a shift change all because she didn’t want to do it. Then the girl finally shows up to do shift change. She suits up to cut the steak (understandable for sanitization reasons) she comes back after 15 minutes with the cut of meat. She comes out doesn’t say anything grabs her phone and her hand was bleeding and goes back in the back where she was cutting the meat. Unfortunately, that was a huge turn off and we left. So much for a great first time experience. You went from a 4...

Had a hankerin' for a steak on a Sunday and didn't want to roll the dice at the big supermarkets cuz it's hit or miss, searched the net and found this place open until 4:00PM. Headed over and got there at 3:45PM, found a nice sirloin, counter people were professional. Cost more than average but I expect that as it is better quality beef. Grilled it up and it reminded me of the steaks mom and pop used to grill or broil in the '70s, full of flavor. I only used fresh ground black pepper and Kosher salt, lump coal and pecan. Very tender, no need for steak sauce. I will be back, high quality product....