Visit this place during birthday celebrations.

For the food, a bit disappointed. Because I arrived at around 7pm, some of the food is like leftovers with out refill. Especially the salad bar. The hot dishes is nice with quite a lot of variety. The fried prawn is my best among all the seafood. The shirmp in the cold seafood area is nice too. The roasted duck taste good just the way of display is not good, again like a leftover.

The seafood is the most disappointed part, the crab wasn’t...

The cost of this restaurant is over priced. The name, "Las Vegas Buffet" which indicates food from all over the world should be changed this is primarily a seafood buffet. Not much choice for those who don't want seafood. The prime rib that is offered is cold and just not good. Way to over crowded no proper flow to get food. Not much flavor to anything I found. Very unsatisfied with this place. I found that the street food in Taiwan is the best food the area has to offer.

店家視覺效果佳，餐飲體驗真令人失望

整體視覺效果不錯，看得出店家可能是美術系或視覺效果相關專業出身，但 金玉其外，敗絮其中。

看完網友分享，我懷疑我們是否去了同一家餐廳。 烤鴨？焗烤生蠔？ 這些「傳說中的菜色」，我完全沒見到！尤其晚上 19:00 後更是毫無影蹤，大概跟去南極看極光的概率差不多吧。

以下是我的實際體驗，分享給各位參考：

吃到飽的核心精神

吃到飽，顧名思義是讓顧客無限制享用餐廳的多種商品。即使有限量或需要加價，通常餐廳會 事先明確說明。

台灣的吃到飽文化 至少有 15 年歷史，大多數餐廳早已建立清楚規範： 不怕客人吃，取用時不會有壓力。 商品補充及服務流程通常井然有序。

但這家五星級飯店的吃到飽餐廳，讓我感受到的是—— 「怕你吃」的經營理念，可能某位高層想讓公司多賺點錢吧。

餐廳體驗細節

一、入場安排

從拿發票到被帶位，時間接近 19:40，也就是算第二輪的開始用餐時間。但就我的體驗來說

二、各區食物品質 炸物區 拿到的炸雞翅是冷的，感覺像是中午炸好放到晚上。 這品質甚至不如市場買的 20...