My favorite steak house with the most sincere service that keeps me coming back. I am the January birthday girl n need to celebrate my hubby’s birthday, February, cuz he won’t be available on his b-day. I told them the situation n, without a second question, they gave us both the b-day dessert. The mutton is good, the steak is good, salad, bread, soup, vinegar drinks, burger meat… everything is great, delicious. Every time I eat to my satisfaction. Love it love it love it. ❤️ I surely will keep coming back with my beloved...
Read more美食部分:真心覺得麵包比主餐還出色,麵包讓我念念不忘。主餐點到的覺得較為普通。我們有升級套餐,以下餐點以菜單價格標示。 ❶🍖主餐: ⑴炙燒蒜香牛肉(美牛)398$:同伴的,吃了一塊,7分熟肉質有嚼勁,不會過硬。蒜片是苦的,反應後馬上送新的但還是嚐得出苦味。 ⑵特製漢堡排398$:牛肉漢堡排非常扎實而且厚度跟份量都不小,還有麵&蛋,吃完一份超飽。但那些沾醬我都不愛😢牛肉燴醬嚐起來像肉燥;鮮奶起司醬完全是接近固體塊狀,很難挖;番茄奶油醬完全無奶油味,番茄味濃重。因為醬下次應該不會點這道了。p.s白飯要另外詢問才會附唷。 ❷🍴前菜: ⑴紅酒海鮮百匯捲120$:好吃!外面是魷魚肉,很彈牙,上面還有干貝。但醬吃起來很像番茄鯖魚罐頭的味道XDDD ⑵鮮蝦塔塔沙拉120$:蝦子鮮甜又Q彈,馬鈴薯泥很綿密,外圍的醬應該是蜂蜜芥茉?好吃♥ ❸🍮甜點: ⑴香蕉薄餅巧克力冰淇淋100$:超推♥薄餅有彈性,香蕉味濃厚,巧克力濃郁卻不苦。 ⑵手工烤布蕾100$:不小盤,但容器有破損拍起來怪怪的。 ❹🍸飲料: ⑴香檸蜜桃冰茶80$:桃味濃郁,不會酸。 ⑵熱蘋果甜柚茶80$:同伴的。 ⑶藍莓沙瓦0$:升級套餐才有,湯後附上,有酸。 ❺🌱精緻沙拉0$:剛送來時餅皮餅香味濃郁,建議餅皮提早吃,不然放久後會變又硬又難啃。蔬菜新鮮份量多,千島醬&胡麻醬都不錯。 ❻🍞麵包0$: ⑴蔓越梅乳酪:麵包蓬鬆,中間乳酪濃郁,搭配奶油更香,好吃。 ⑵巧克力菠蘿:我最愛♥巧克力香超濃,偏甜但紮實好吃,我吃了14塊♥ ⑶起司:普通,只吃一塊。不是喜歡的起司粉。 ⑷可頌:很蓬鬆!外酥內軟,不過有點油。 ❼🍵湯0$: ⑴義式蔬菜湯:番茄基底,微酸,個人不愛。 ⑵巧達玉米湯:很淡.....不過玉米有甜,我喜歡喝濃湯但這湯個人覺得普通,偏稀。 ⑶香菇牛蒡湯:同伴喝後說最好喝的一種。 ❽墨西哥鮭魚捲0$:加LINE好友贈送的,餅皮偏硬,鮭魚與各類蔬菜切成丁,口感不錯但整體味道普通。
📢有10%服務費,餐點另+10%才是結帳金額 📢麵包、沙拉、湯皆可無限續 📢+128$升級有冰醋、前菜、甜點、飲料 📢平日有專屬菜單可選 🏡環境:坐窗邊可以看到林酒店以及一些風景,座位寬敞舒適,乾淨整潔。 💁服務:很棒很親切!頻繁送麵包&服務客人,有問必答,有要求會盡力滿足,非常謝謝!
總體吃得滿意,最低440$就有吃到飽,CP質...
Read moreIt's a nice place with good service. However the ingredients and the processing of it is below the price demand. If you want to go for a higher end dinner, there are better places. For medium range, it's not a bad choice. Serving granulated soluble tea with a slice of lemon as a drink was...
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