TASTY KOREA CHICKEN
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I recently had the pleasure of dining at this Korean chicken place, and I must say, it was an absolute delight from start to finish! First off, the atmosphere was warm and inviting. The decor had a modern yet cozy feel, making it a great place to hang out with friends or family. Now, let's talk about the star of the show - the chicken! Oh my goodness, it was out of this world. The crispy, flavorful coating was the perfect balance of savory and slightly sweet, and the chicken itself was incredibly tender and juicy. It's safe to say this place has mastered the art of frying chicken to perfection. The service was top-notch as well. The staff was friendly, attentive, and happy to provide recommendations. They made the dining experience even more enjoyable. Overall, this Korean chicken place has won me over with its amazing food, inviting ambiance, and excellent service. If you're a fan of fried chicken, this is an absolute must-visit. I can't wait to come back and try more of their menu!
Lily VuongLily Vuong
00
I haven't even finished my meal while starting to write this. They're so concerned with washing up, it ruins the experience. We ordered a mixed BBQ and chicken wings. Mixed BBQ: they expect you to cook your meat on low and on baking paper, so not only can you not get a chargrill, it also takes forever and is super wasteful. Ontop of that, they changed our baking paper 3 times before we finished and that got rid of all the flavour we'd incorporated with garlic and chilli at the start. The meat itself was also lacking flavour by the time we got to eating it. The beef was the best as it was the first thing we cooked so we got the onion, garlic and chilli flavour in it. Chicken wings: they were delicious but the bowl we were to put bones in came in a freezer bag to avoid washing up. Again very wasteful and bad for the environment.
Gabriella QuinnGabriella Quinn
40
Overpriced & overrated. Not an authentic Korean restaurant. Kimchi casserole costed me $39 and stated that was a 2-3 people servings but it contained only less than 10 pieces of pork belly which each of them was smaller than my little finger. Only the vegetables in the pot were enough for 2-3 ppl servings as stated, the amount of mushrooms and tofu contained were too little as well. The soup was bad, what I tasted was just simply a pot of diluted Korean red pepper paste not even anything else. It was a low quality food, not good for value, spent $50/2 ppl here but we were not full. I also ordered a $11 corn cheese, which was average but a bit too creamy. It did not looked the same as the photo in the other reviews. The good things perhaps were the service and environment, staff was nice and seats were comfortable.
Julia LamJulia Lam
40
Flavour: We ordered the whole boneless fried chicken with sweet and spicy sauce ($40.95), the spicy pork belly ($26.95) and rice ($4 per bowl). The chicken was done well and the sauce I'd say is the best in the Hobart region. The pork was under seasoned and had too little pork compared to vege - was rather bland. Rice was fine but had a small amount of burnt bits. Value for money: For what you'd pay, you really don't get too much. Especially since the flavours are not too exciting. Also, this is probably the only Korean restaurant I've been to in Hobart that didn't serve any sides (emg. kimchi) with your meal. Environment: They played really slow sad music which was not ideal. Some upbeat K-pop would've been good. Service: Service was good though, no complaints.
Joel GeorgeJoel George
30
Been craving for KFC for a while now since Sydney. This place didn’t disappoint with it’s taste only downside is 12 pcs Korean chicken wing at 22.95 is too expensive and that they don’t have actual menu on a cardboard. Menu is on the tv screen but it changes so fast that one wont be able to make decisions at their convenience. Would be great if they can also make menu on a tangible piece of paper to be available as some people also gets headache from looking at the screen and don’t wanna be on their phones. They have QR codes ready to be scanned from the tables but in my opinion, having tangible menu that they can take is really better. Looking forward to try their other good menu items.
GiorgioGiorgio
10
The japchae was on point. It was tasteful, with a hinge of soy souce and a bit of garlic. The bulgogi and spicy pork on rice were delicious, once you can taste sweetness, then you got lift to the level of lightly spicy. It lingered in the tip of my tounge and they combine with the sense of banchan create something sophisticated. The fried chicken wings with snowing cheese, sweet chilli and soy garlic were part of a fascinating trend took turn in my mouth. The sauce coat were dressed in fully, so you can get a taste of what the sauce was made from. In my opinion, it left me a feelings of satisfying, fullfilled. Highly recommend!
Taylor The TaylordTaylor The Taylord
30
Nearby Attractions Of TASTY KOREA CHICKEN
Tasmanian Museum and Art Gallery
The Cat & Fiddle Arcade
ibis Styles Hobart
Farm Gate Market
State Cinema
Farm Gate Market
Mövenpick Hotel Hobart
Elizabeth Street Mall
Doone Kennedy Hobart Aquatic Centre
Tasmanian Travel & Information Centre
Tasmanian Museum and Art Gallery
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The Cat & Fiddle Arcade
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ibis Styles Hobart
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Farm Gate Market
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Nearby Restaurants Of TASTY KOREA CHICKEN
Bar Wa Izakaya
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Daci & Daci Bakers
Room For A Pony
New Sydney Hotel
Telegraph Hotel
Shamrock Hotel Hobart
In The Hanging Garden
LARK Cellar Door, Hobart
Born In Brunswick
Bar Wa Izakaya
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Urban Greek Hobart
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Daci & Daci Bakers
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Room For A Pony
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Learn more insights from Wanderboat AIBasic Info
Address
207 Elizabeth St, Hobart TAS 7000, Australia
Map
Phone
+61 3 6236 9279
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Website
tastykoreachicken.com
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Reviews
Overview
4.6
(651 reviews)
Ratings & Description
attractions: Tasmanian Museum and Art Gallery, The Cat & Fiddle Arcade, ibis Styles Hobart, Farm Gate Market, State Cinema, Farm Gate Market, Mövenpick Hotel Hobart, Elizabeth Street Mall, Doone Kennedy Hobart Aquatic Centre, Tasmanian Travel & Information Centre, restaurants: Bar Wa Izakaya, Urban Greek Hobart, Daci & Daci Bakers, Room For A Pony, New Sydney Hotel, Telegraph Hotel, Shamrock Hotel Hobart, In The Hanging Garden, LARK Cellar Door, Hobart, Born In Brunswick
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