Many strong points & 1 suggestion for improvement: I had the onion rings as a side and they tasted like fish. The suggestion is to cook the onion rings in separate oil or change the oil more frequently. Important: food was served on hot plates and we appreciate that! The back ribs were meaty and excellent! The Friday /Saturday special price of EC$60 for ribs & 2 sides including tax is excellent value. We each ordered them; each plate had 4 ribs; my wife ate 3 and I ate 5; worked out perfectly. Service was excellent too (better than most Jolly Harbour...
Read moreThe food was excellent. I had a tuna steak that was prepared with a slight sear, and was very tasty. Others had the ribeye and really liked it. The "jumbo" prawns were not though... Stay away from those.
Service was slow but very friendly... At the cusp of the off-season I think that the staff was caught by surprise at a larger number of customers than expected, so it was over 2 hours from when we sat down until we got our main dishes.
There are a lot of mosquitos. ...
Read moreThe Food and service were ok . Our waitress was not friendly :-/ , the salmon we ordered looked great but was still frozen in the middle , had to send it back to be recooked . The steak was ok , cooked medium well as ordered but something was lacking , maybe salt and pepper when grilling . The tuna ceviche was fresh and good . Also wasn’t sure about the pasta with blue cheese as a side dish, it was a pasta in a béchamel sauce not blue cheese which was a...
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