Five Senses Antigua — Restaurant in Antigua

I will not say it's the worst cause some of the food was enjoyable..but I had one of the worst customer service experience...being ignored by the waitress....also the waitress be very rude with the way she handle akot of scenarios example she was upset we was taking photos n was ohh them better hurry up n come back cause appetizer is ready n we was trying to create an nice moment for the birthday girl and when we did came and sit she gave us wrong orders n we had an entire main course with missing orders n no drink for one of our friend but she was rushing us like everything is ready...numerous times they had to come back and ask what else were we missing and can I retake the order we had order so many times....customer service is a must when people fine dine cause we work hard fir our money...some of the food was very salted and the owner instead of saying I'll look into it he said oh I dont think my staff would be rude and he wasn't the one experiencing the service ....the portions are small so do order more if youre hungry...overall I will not encourage anyone to dine at the restaurant...even upon entry we had to look for someone to seat us while they was right there talking to each other instead of operating the business as it...

A Must-Visit in Antigua – Exceptional Food, Service & Views!

If you're visiting Antigua, you need to know about this place—it's an absolute must! From the moment we arrived, the experience was nothing short of outstanding. We got there a little early to catch the sunset views, and let me tell you—they were breathtaking. The restaurant was still setting up, but they welcomed us warmly and made sure we had the perfect spot to enjoy the scenery.

Our server, Elkie, was incredible—attentive, friendly, and truly went above and beyond to make the evening special. Since it was my birthday, they even decorated our table, adding a personal and thoughtful touch that set the experience apart.

And the food? Absolutely top-notch. Chef Kumar and his team are doing something truly special in the kitchen. Every dish was perfectly prepared, beautifully presented, and bursting with flavor. You could tell that quality and attention to detail were a priority.

Between the stunning views, the incredible food, and the exceptional hospitality, this was easily one of the best dining experiences I’ve ever had. If you’re in Antigua, you have to visit this place—you...

The portions on some of the starters are small, but fairly priced, so consider over ordering to prevent hunger.

The sashimi prices and portions are nice. Three pieces of sashimi for the price we paid was a good deal.

The shrimp dumplings, which lacked description on the menu, were delivered absolutely drenched in a sauce that I can only describe as Baby Ray’s-esque, resembling a young Sissy Spaceck at prom. While I understand this is a fusion restaurant, it would benefit to have the fusion occur with the filling or in an optional dipping sauce on the side. A twist on har gow would be nice.

Octopus comes in four bites on two skewers, served as whole tentacle sections in a kushiyaki form. Good portion, good price. It was more fortunate than the dumplings as its topping was more of a glaze.

The cocktails are sweeter than expected. The rum punch arrived tasting like a fruit punch. They were kind enough to remake it.

Complimentary prawn chips are house made - it’s a nice touch. They came out still warm from the fryer. Had a great crunch and flavor.

I’d go back to try a few other things, because we didn’t try any main courses. Those could be their...