Capres — Restaurant in Autonomous City of Buenos Aires

It was a great experience. The food was as close to traditional Italian as you’d get at a Trattoria in Northern Italy. It was fresh and piquant, memorable yet comforting and all around delicious. I will be back again. The only drawback was I didn’t discover this gem sooner. I’m really glad that Buenos Aires has a venue of this calibre. 8,000 pesos per person for a main each and a bottle of great...

The service was quite good we ordered the gnocchi and the Jake, the gnocchi we could tell was handmade as the shape wasn’t the shame for all but the taste with the sauce is good, the chicken is well stewed as it was so tender, the hake was well seasoned but wasn’t as fried as we would have like (not really crispy) and the mashed potatoes had...

Gran lugar para ir a comer, ubicado en una muy linda zona. Los pibes que atienden unos capos, el chef un maestro con todas la letras. De entrada una sopa riquisima ideal para el invierno y sin costo, regalo de la casa. De primer plato unas abundantes mollejas al verdeo, de postre un potente flan con crema y dulce de leche, y un rico cortado para terminar la velada. Recomendado 100%. PD: hoy volví a ir a comer ahí, y está aún mejor que cuando fui la primera vez. Siguen atendiendo los mismos pibes macanudos. Me sirvieron de vuelta la exquisita sopa, seguido de una milanga enorme con fritas y de nuevo el flan cargado de crema y dulce de...