Fiora Café — Restaurant in San Martín de los Andes

I really wanted to like this place. Aesthetically, it’s super nice and gets 5 stars. However, the actual food and service leaves much to be desired- and unfortunately those are the most important parts of a restaurant in my opinion. The drinks we got were good. My husband tried the brioche bread with scrambled egg, crumbled bacon and a side of potatoes. It was okay, but the eggs had weird color and were undercooked. I got the avocado toast, which I usually LOVE, but the egg on the toast was basically raw. I’ve never had avocado toast like that- It was a super gross snotty texture, so I wouldn’t recommend.. unless you like that sort of thing. We were hungry and in a hurry so we ate it anyway (except for the snotty egg). Overall, they were overpriced, and they sacrifice flavor and texture...

This was my first visit to San Martin. I was happy to find Fiora Cafe, with unparalleled atmosphere, food and drinks, staff. I cannot say enough about the attention to details, and the obvious commitment to doing it right. I had the sandwich with prosciutto, brie and fresh greens salad along with a great local red wine. The tiramisu is not to be missed for dessert. Double espresso as good as it gets! Even with my limited language skills, always a challenge, I felt taken care of and welcomed. The staff are well trained, the food quality is exceptional, creative, well prepared and presented. The owner/manager seems to personally welcome everyone, and it is clear, they really care and want to provide the best possible experience. Check...

We went in for a late lunch around 3 and pretty much had the whole place to ourselves. They have gorgeous patio seating out front, and indoor court yard and multiple different seating areas inside. We ordered the açaí bowl, a C2 juice (carrots, oranges, and something similar to ginger) a jamón crudo sándwich and an iced latte. Everything was delicious and came out in good timing. The staff here were all kind and for the portions and quality of food we got...